Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 952 1000 SLC in 2017. ▼ Falling

Latest (2017)
952 1000 SLC
Change on year
up 1.0%
World rank
43rd
of 50 countries
All-time high
2,273 1000 SLC
in 2006
All-time low
758 1000 SLC
in 1993
Years of data
25
1993–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

1.0k1.5k2.0k2.5k1993200520171993: 758 1000 SLC1994: 947 1000 SLC1995: 1.0k 1000 SLC1996: 1.1k 1000 SLC1997: 1.0k 1000 SLC1998: 1.1k 1000 SLC1999: 1.0k 1000 SLC2000: 1.1k 1000 SLC2001: 1.2k 1000 SLC2002: 1.2k 1000 SLC2003: 1.2k 1000 SLC2004: 1.2k 1000 SLC2005: 1.2k 1000 SLC2006: 2.3k 1000 SLC2007: 1.2k 1000 SLC2008: 1.0k 1000 SLC2009: 828 1000 SLC2010: 835 1000 SLC2011: 951 1000 SLC2012: 993 1000 SLC2013: 1.0k 1000 SLC2014: 979 1000 SLC2015: 924 1000 SLC2016: 943 1000 SLC2017: 952 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Slovakia recorded 952 1000 SLC for meat of ducks, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of up 1.0% on the previous year and down 20.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 2,273 1000 SLC in 2006 and was at its lowest, 758 1000 SLC, in 1993.

That places Slovakia 43rd out of 50 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 758 1000 SLC
1994 947 1000 SLC +24.9%
1995 1,035 1000 SLC +9.3%
1996 1,062 1000 SLC +2.6%
1997 1,007 1000 SLC -5.2%
1998 1,052 1000 SLC +4.5%
1999 1,033 1000 SLC -1.8%
2000 1,137 1000 SLC +10.1%
2001 1,203 1000 SLC +5.8%
2002 1,227 1000 SLC +2.0%
2003 1,246 1000 SLC +1.5%
2004 1,245 1000 SLC -0.1%
2005 1,199 1000 SLC -3.7%
2006 2,273 1000 SLC +89.6%
2007 1,200 1000 SLC -47.2%
2008 1,045 1000 SLC -12.9%
2009 828 1000 SLC -20.8%
2010 835 1000 SLC +0.8%
2011 951 1000 SLC +13.9%
2012 993 1000 SLC +4.4%
2013 1,027 1000 SLC +3.4%
2014 979 1000 SLC -4.7%
2015 924 1000 SLC -5.6%
2016 943 1000 SLC +2.1%
2017 952 1000 SLC +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 984.86 1000 SLC 758 1000 SLC 1,062 1000 SLC 7
2000s 1,260 1000 SLC 828 1000 SLC 2,273 1000 SLC 10
2010s 950.5 1000 SLC 835 1000 SLC 1,027 1000 SLC 8

Countries ranked near Slovakia

  1. 40 Ecuador 1,435 1000 SLC compare
  2. 41 Brunei Darussalam 1,306 1000 SLC compare
  3. 42 Austria 1,027 1000 SLC compare
  4. 44 Denmark 857 1000 SLC compare
  5. 45 Croatia 369 1000 SLC compare
  6. 46 Jordan 323 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Slovakia was 952 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 2,273 1000 SLC in 2006.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 758 1000 SLC in 1993.
How does Slovakia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 43rd out of 50 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovak-republic/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,745 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.