Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 1,435 1000 SLC in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador stood at 1,435 1000 SLC.
The figure is down 19.5% on the previous year and down 37.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 2,558 1000 SLC in 2019 and was at its lowest, 10 1000 SLC, in 1991.
Ecuador ranks 40th of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 10 1000 SLC | — |
| 1992 | 12 1000 SLC | +20.0% |
| 1993 | 17 1000 SLC | +41.7% |
| 1994 | 21 1000 SLC | +23.5% |
| 1995 | 30 1000 SLC | +42.9% |
| 1996 | 35 1000 SLC | +16.7% |
| 1997 | 46 1000 SLC | +31.4% |
| 1998 | 67 1000 SLC | +45.7% |
| 1999 | 102 1000 SLC | +52.2% |
| 2000 | 224 1000 SLC | +119.6% |
| 2001 | 350 1000 SLC | +56.2% |
| 2002 | 387 1000 SLC | +10.6% |
| 2003 | 405 1000 SLC | +4.7% |
| 2004 | 490 1000 SLC | +21.0% |
| 2005 | 599 1000 SLC | +22.2% |
| 2006 | 746 1000 SLC | +24.5% |
| 2007 | 955 1000 SLC | +28.0% |
| 2008 | 1,156 1000 SLC | +21.0% |
| 2009 | 1,526 1000 SLC | +32.0% |
| 2010 | 1,703 1000 SLC | +11.6% |
| 2011 | 1,818 1000 SLC | +6.8% |
| 2012 | 1,903 1000 SLC | +4.7% |
| 2013 | 1,923 1000 SLC | +1.1% |
| 2014 | 2,281 1000 SLC | +18.6% |
| 2015 | 1,776 1000 SLC | -22.1% |
| 2016 | 2,150 1000 SLC | +21.1% |
| 2017 | 2,065 1000 SLC | -4.0% |
| 2018 | 1,976 1000 SLC | -4.3% |
| 2019 | 2,558 1000 SLC | +29.5% |
| 2020 | 2,030 1000 SLC | -20.6% |
| 2021 | 2,500 1000 SLC | +23.2% |
| 2022 | 1,838 1000 SLC | -26.5% |
| 2023 | 1,782 1000 SLC | -3.0% |
| 2024 | 1,435 1000 SLC | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.78 1000 SLC | 10 1000 SLC | 102 1000 SLC | 9 |
| 2000s | 683.8 1000 SLC | 224 1000 SLC | 1,526 1000 SLC | 10 |
| 2010s | 2,015 1000 SLC | 1,703 1000 SLC | 2,558 1000 SLC | 10 |
| 2020s | 1,917 1000 SLC | 1,435 1000 SLC | 2,500 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador was 1,435 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 2,558 1000 SLC in 2019.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 10 1000 SLC in 1991.
- How does Ecuador rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 40th out of 50 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.