Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore
Singapore: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 90 1000 SLC in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore stood at 90 1000 SLC.
That represents a change of up 2,900.0% on the previous year and up 2,900.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore peaked at 1,047 1000 SLC in 1999 and was at its lowest, 2 1000 SLC, in 2005.
That places Singapore 48th out of 50 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 564 1000 SLC | — |
| 1992 | 454 1000 SLC | -19.5% |
| 1993 | 479 1000 SLC | +5.5% |
| 1994 | 651 1000 SLC | +35.9% |
| 1995 | 769 1000 SLC | +18.1% |
| 1996 | 752 1000 SLC | -2.2% |
| 1997 | 723 1000 SLC | -3.9% |
| 1998 | 402 1000 SLC | -44.4% |
| 1999 | 1,047 1000 SLC | +160.4% |
| 2000 | 3 1000 SLC | -99.7% |
| 2001 | 3 1000 SLC | +0.0% |
| 2002 | 89 1000 SLC | +2866.7% |
| 2003 | 3 1000 SLC | -96.6% |
| 2004 | 3 1000 SLC | +0.0% |
| 2005 | 2 1000 SLC | -33.3% |
| 2006 | 3 1000 SLC | +50.0% |
| 2007 | 3 1000 SLC | +0.0% |
| 2008 | 3 1000 SLC | +0.0% |
| 2009 | 3 1000 SLC | +0.0% |
| 2010 | 3 1000 SLC | +0.0% |
| 2011 | 3 1000 SLC | +0.0% |
| 2012 | 3 1000 SLC | +0.0% |
| 2013 | 3 1000 SLC | +0.0% |
| 2014 | 3 1000 SLC | +0.0% |
| 2015 | 3 1000 SLC | +0.0% |
| 2016 | 3 1000 SLC | +0.0% |
| 2017 | 3 1000 SLC | +0.0% |
| 2018 | 196 1000 SLC | +6433.3% |
| 2019 | 86 1000 SLC | -56.1% |
| 2020 | 620 1000 SLC | +620.9% |
| 2021 | 77 1000 SLC | -87.6% |
| 2022 | 53 1000 SLC | -31.2% |
| 2023 | 3 1000 SLC | -94.3% |
| 2024 | 90 1000 SLC | +2900.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 649 1000 SLC | 402 1000 SLC | 1,047 1000 SLC | 9 |
| 2000s | 11.5 1000 SLC | 2 1000 SLC | 89 1000 SLC | 10 |
| 2010s | 30.6 1000 SLC | 3 1000 SLC | 196 1000 SLC | 10 |
| 2020s | 168.6 1000 SLC | 3 1000 SLC | 620 1000 SLC | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore was 90 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Singapore?
- The highest recorded value was 1,047 1000 SLC in 1999.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Singapore?
- The lowest recorded value was 2 1000 SLC in 2005.
- How does Singapore rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Singapore ranks 48th out of 50 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
- Over the last ten years it is up 2,900.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.