Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 103 1000 SLC in 2017. ▬ Flat

Latest (2017)
103 1000 SLC
Change on year
down 29.5%
World rank
47th
of 50 countries
All-time high
271 1000 SLC
in 2011
All-time low
103 1000 SLC
in 2017
Years of data
27
1991–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece, 1991–2017

01002003001991200420171991: 163 1000 SLC1992: 176 1000 SLC1993: 186 1000 SLC1994: 189 1000 SLC1995: 198 1000 SLC1996: 201 1000 SLC1997: 179 1000 SLC1998: 158 1000 SLC1999: 157 1000 SLC2000: 155 1000 SLC2001: 173 1000 SLC2002: 163 1000 SLC2003: 159 1000 SLC2004: 166 1000 SLC2005: 166 1000 SLC2006: 182 1000 SLC2007: 247 1000 SLC2008: 263 1000 SLC2009: 268 1000 SLC2010: 253 1000 SLC2011: 271 1000 SLC2012: 203 1000 SLC2013: 108 1000 SLC2014: 194 1000 SLC2015: 159 1000 SLC2016: 146 1000 SLC2017: 103 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of ducks, fresh or chilled (indigenous) — gross production value in Greece stood at 103 1000 SLC. That is the lowest value across all 27 years on record.

Compared with earlier readings it is down 29.5% on the previous year and down 58.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Greece peaked at 271 1000 SLC in 2011 and was at its lowest, 103 1000 SLC, in 2017.

Greece ranks 47th of 50 countries on this measure, in the bottom quarter.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Greece, 1991 to 2017.
Year 1000 SLC Change
1991 163 1000 SLC
1992 176 1000 SLC +8.0%
1993 186 1000 SLC +5.7%
1994 189 1000 SLC +1.6%
1995 198 1000 SLC +4.8%
1996 201 1000 SLC +1.5%
1997 179 1000 SLC -10.9%
1998 158 1000 SLC -11.7%
1999 157 1000 SLC -0.6%
2000 155 1000 SLC -1.3%
2001 173 1000 SLC +11.6%
2002 163 1000 SLC -5.8%
2003 159 1000 SLC -2.5%
2004 166 1000 SLC +4.4%
2005 166 1000 SLC +0.0%
2006 182 1000 SLC +9.6%
2007 247 1000 SLC +35.7%
2008 263 1000 SLC +6.5%
2009 268 1000 SLC +1.9%
2010 253 1000 SLC -5.6%
2011 271 1000 SLC +7.1%
2012 203 1000 SLC -25.1%
2013 108 1000 SLC -46.8%
2014 194 1000 SLC +79.6%
2015 159 1000 SLC -18.0%
2016 146 1000 SLC -8.2%
2017 103 1000 SLC -29.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 178.56 1000 SLC 157 1000 SLC 201 1000 SLC 9
2000s 194.2 1000 SLC 155 1000 SLC 268 1000 SLC 10
2010s 179.62 1000 SLC 103 1000 SLC 271 1000 SLC 8

Countries ranked near Greece

  1. 44 Denmark 857 1000 SLC compare
  2. 45 Croatia 369 1000 SLC compare
  3. 46 Jordan 323 1000 SLC compare
  4. 48 Singapore 90 1000 SLC compare
  5. 49 Cyprus 89 1000 SLC compare
  6. 50 Belize 53 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Greece?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Greece was 103 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 271 1000 SLC in 2011.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 103 1000 SLC in 2017.
How does Greece rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Greece ranks 47th out of 50 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is down 58.3%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/greece/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,745 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.