Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka

Sri Lanka: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 51 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
51 1000 Int$
Change on year
up 4.1%
World rank
70th
of 77 countries
All-time high
204 1000 Int$
in 1996
All-time low
19 1000 Int$
in 2000
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Sri Lanka recorded 51 1000 Int$ for meat of ducks, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of up 4.1% on the previous year and up 45.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 204 1000 Int$ in 1996 and was at its lowest, 19 1000 Int$, in 2000.

Sri Lanka ranks 70th of 77 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Sri Lanka, 1961 to 2024.
Year 1000 Int$ Change
1961 69 1000 Int$
1962 60 1000 Int$ -13.0%
1963 135 1000 Int$ +125.0%
1964 114 1000 Int$ -15.6%
1965 120 1000 Int$ +5.3%
1966 120 1000 Int$ +0.0%
1967 144 1000 Int$ +20.0%
1968 105 1000 Int$ -27.1%
1969 60 1000 Int$ -42.9%
1970 69 1000 Int$ +15.0%
1971 54 1000 Int$ -21.7%
1972 60 1000 Int$ +11.1%
1973 69 1000 Int$ +15.0%
1974 63 1000 Int$ -8.7%
1975 39 1000 Int$ -38.1%
1976 36 1000 Int$ -7.7%
1977 30 1000 Int$ -16.7%
1978 33 1000 Int$ +10.0%
1979 42 1000 Int$ +27.3%
1980 57 1000 Int$ +35.7%
1981 66 1000 Int$ +15.8%
1982 60 1000 Int$ -9.1%
1983 66 1000 Int$ +10.0%
1984 69 1000 Int$ +4.5%
1985 78 1000 Int$ +13.0%
1986 84 1000 Int$ +7.7%
1987 84 1000 Int$ +0.0%
1988 90 1000 Int$ +7.1%
1989 99 1000 Int$ +10.0%
1990 90 1000 Int$ -9.1%
1991 120 1000 Int$ +33.3%
1992 123 1000 Int$ +2.5%
1993 144 1000 Int$ +17.1%
1994 162 1000 Int$ +12.5%
1995 171 1000 Int$ +5.6%
1996 204 1000 Int$ +19.3%
1997 201 1000 Int$ -1.5%
1998 27 1000 Int$ -86.6%
1999 24 1000 Int$ -11.1%
2000 19 1000 Int$ -20.8%
2001 30 1000 Int$ +57.9%
2002 33 1000 Int$ +10.0%
2003 36 1000 Int$ +9.1%
2004 48 1000 Int$ +33.3%
2005 48 1000 Int$ +0.0%
2006 48 1000 Int$ +0.0%
2007 48 1000 Int$ +0.0%
2008 54 1000 Int$ +12.5%
2009 45 1000 Int$ -16.7%
2010 39 1000 Int$ -13.3%
2011 36 1000 Int$ -7.7%
2012 39 1000 Int$ +8.3%
2013 42 1000 Int$ +7.7%
2014 35 1000 Int$ -16.7%
2015 39 1000 Int$ +11.4%
2016 39 1000 Int$ +0.0%
2017 35 1000 Int$ -10.3%
2018 39 1000 Int$ +11.4%
2019 38 1000 Int$ -2.6%
2020 45 1000 Int$ +18.4%
2021 64 1000 Int$ +42.2%
2022 42 1000 Int$ -34.4%
2023 49 1000 Int$ +16.7%
2024 51 1000 Int$ +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 103 1000 Int$ 60 1000 Int$ 144 1000 Int$ 9
1970s 49.5 1000 Int$ 30 1000 Int$ 69 1000 Int$ 10
1980s 75.3 1000 Int$ 57 1000 Int$ 99 1000 Int$ 10
1990s 126.6 1000 Int$ 24 1000 Int$ 204 1000 Int$ 10
2000s 40.9 1000 Int$ 19 1000 Int$ 54 1000 Int$ 10
2010s 38.1 1000 Int$ 35 1000 Int$ 42 1000 Int$ 10
2020s 50.2 1000 Int$ 42 1000 Int$ 64 1000 Int$ 5

Countries ranked near Sri Lanka

  1. 67 French Polynesia 74 1000 Int$ compare
  2. 68 Cyprus 58 1000 Int$ compare
  3. 69 Singapore 57 1000 Int$ compare
  4. 71 Papua New Guinea 38 1000 Int$ compare
  5. 72 Belize 34 1000 Int$ compare
  6. 73 Martinique 28 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka was 51 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The highest recorded value was 204 1000 Int$ in 1996.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The lowest recorded value was 19 1000 Int$ in 2000.
How does Sri Lanka rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 70th out of 77 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sri-lanka/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.