Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Martinique
Martinique: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 28 1000 Int$ in 1981. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1961–1981
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1981, meat of ducks, fresh or chilled (indigenous) — gross production value in Martinique stood at 28 1000 Int$. That is the lowest value across all 21 years on record.
The figure is down 9.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Martinique peaked at 55 1000 Int$ in 1962 and was at its lowest, 28 1000 Int$, in 1973.
That places Martinique 73rd out of 77 countries with data for 1981, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 45 1000 Int$ | — |
| 1962 | 55 1000 Int$ | +22.2% |
| 1963 | 52 1000 Int$ | -5.5% |
| 1964 | 49 1000 Int$ | -5.8% |
| 1965 | 45 1000 Int$ | -8.2% |
| 1966 | 42 1000 Int$ | -6.7% |
| 1967 | 42 1000 Int$ | +0.0% |
| 1968 | 38 1000 Int$ | -9.5% |
| 1969 | 35 1000 Int$ | -7.9% |
| 1970 | 35 1000 Int$ | +0.0% |
| 1971 | 31 1000 Int$ | -11.4% |
| 1972 | 31 1000 Int$ | +0.0% |
| 1973 | 28 1000 Int$ | -9.7% |
| 1974 | 35 1000 Int$ | +25.0% |
| 1975 | 35 1000 Int$ | +0.0% |
| 1976 | 35 1000 Int$ | +0.0% |
| 1977 | 35 1000 Int$ | +0.0% |
| 1978 | 28 1000 Int$ | -20.0% |
| 1979 | 28 1000 Int$ | +0.0% |
| 1980 | 28 1000 Int$ | +0.0% |
| 1981 | 28 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.78 1000 Int$ | 35 1000 Int$ | 55 1000 Int$ | 9 |
| 1970s | 32.1 1000 Int$ | 28 1000 Int$ | 35 1000 Int$ | 10 |
| 1980s | 28 1000 Int$ | 28 1000 Int$ | 28 1000 Int$ | 2 |
Countries ranked near Martinique
- 70 Sri Lanka 51 1000 Int$ compare
- 71 Papua New Guinea 38 1000 Int$ compare
- 72 Belize 34 1000 Int$ compare
- 74 Belgium 20 1000 Int$
- 75 China, Macao SAR 17 1000 Int$
- 76 Seychelles 15 1000 Int$ compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Production, annual growth rate -22.54 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Martinique?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Martinique was 28 1000 Int$ in 1981, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The highest recorded value was 55 1000 Int$ in 1962.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The lowest recorded value was 28 1000 Int$ in 1973.
- How does Martinique rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Martinique ranks 73rd out of 77 countries with data for 1981.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.