Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 58 1000 Int$ in 2008. ◆ Volatile

Latest (2008)
58 1000 Int$
Change on year
down 59.4%
World rank
68th
of 77 countries
All-time high
295 1000 Int$
in 2003
All-time low
6 1000 Int$
in 2000
Years of data
48
1961–2008

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1961–2008

0100200300196119842008

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus is 58 1000 Int$, measured in 2008.

The figure is down 59.4% on the previous year and up 38.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 295 1000 Int$ in 2003 and was at its lowest, 6 1000 Int$, in 2000.

That places Cyprus 68th out of 77 countries with data for 2008, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Cyprus, 1961 to 2008.
Year 1000 Int$ Change
1961 46 1000 Int$
1962 46 1000 Int$ +0.0%
1963 46 1000 Int$ +0.0%
1964 46 1000 Int$ +0.0%
1965 14 1000 Int$ -69.6%
1966 14 1000 Int$ +0.0%
1967 14 1000 Int$ +0.0%
1968 14 1000 Int$ +0.0%
1969 14 1000 Int$ +0.0%
1970 14 1000 Int$ +0.0%
1971 14 1000 Int$ +0.0%
1972 18 1000 Int$ +28.6%
1973 14 1000 Int$ -22.2%
1974 9 1000 Int$ -35.7%
1975 14 1000 Int$ +55.6%
1976 14 1000 Int$ +0.0%
1977 9 1000 Int$ -35.7%
1978 18 1000 Int$ +100.0%
1979 14 1000 Int$ -22.2%
1980 9 1000 Int$ -35.7%
1981 9 1000 Int$ +0.0%
1982 9 1000 Int$ +0.0%
1983 9 1000 Int$ +0.0%
1984 9 1000 Int$ +0.0%
1985 9 1000 Int$ +0.0%
1986 9 1000 Int$ +0.0%
1987 9 1000 Int$ +0.0%
1988 88 1000 Int$ +877.8%
1989 139 1000 Int$ +58.0%
1990 106 1000 Int$ -23.7%
1991 120 1000 Int$ +13.2%
1992 162 1000 Int$ +35.0%
1993 32 1000 Int$ -80.2%
1994 28 1000 Int$ -12.5%
1995 28 1000 Int$ +0.0%
1996 51 1000 Int$ +82.1%
1997 51 1000 Int$ +0.0%
1998 42 1000 Int$ -17.6%
1999 37 1000 Int$ -11.9%
2000 6 1000 Int$ -83.8%
2001 151 1000 Int$ +2416.7%
2002 149 1000 Int$ -1.3%
2003 295 1000 Int$ +98.0%
2004 108 1000 Int$ -63.4%
2005 164 1000 Int$ +51.9%
2006 143 1000 Int$ -12.8%
2007 143 1000 Int$ +0.0%
2008 58 1000 Int$ -59.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.22 1000 Int$ 14 1000 Int$ 46 1000 Int$ 9
1970s 13.8 1000 Int$ 9 1000 Int$ 18 1000 Int$ 10
1980s 29.9 1000 Int$ 9 1000 Int$ 139 1000 Int$ 10
1990s 65.7 1000 Int$ 28 1000 Int$ 162 1000 Int$ 10
2000s 135.22 1000 Int$ 6 1000 Int$ 295 1000 Int$ 9

Countries ranked near Cyprus

  1. 65 Zimbabwe 83 1000 Int$ compare
  2. 66 Sao Tome and Principe 75 1000 Int$ compare
  3. 67 French Polynesia 74 1000 Int$ compare
  4. 69 Singapore 57 1000 Int$ compare
  5. 70 Sri Lanka 51 1000 Int$ compare
  6. 71 Papua New Guinea 38 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus was 58 1000 Int$ in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 295 1000 Int$ in 2003.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 6 1000 Int$ in 2000.
How does Cyprus rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 68th out of 77 countries with data for 2008.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cyprus/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.