Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean
Caribbean: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 561 1000 Int$ in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean is 561 1000 Int$, measured in 2024.
Compared with earlier readings it is up 3.1% on the previous year and up 54.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 599 1000 Int$ in 2016 and was at its lowest, 169 1000 Int$, in 1961.
That places Caribbean 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 169 1000 Int$ | — |
| 1962 | 182 1000 Int$ | +7.7% |
| 1963 | 181 1000 Int$ | -0.5% |
| 1964 | 180 1000 Int$ | -0.6% |
| 1965 | 179 1000 Int$ | -0.6% |
| 1966 | 181 1000 Int$ | +1.1% |
| 1967 | 186 1000 Int$ | +2.8% |
| 1968 | 184 1000 Int$ | -1.1% |
| 1969 | 183 1000 Int$ | -0.5% |
| 1970 | 185 1000 Int$ | +1.1% |
| 1971 | 181 1000 Int$ | -2.2% |
| 1972 | 186 1000 Int$ | +2.8% |
| 1973 | 184 1000 Int$ | -1.1% |
| 1974 | 194 1000 Int$ | +5.4% |
| 1975 | 196 1000 Int$ | +1.0% |
| 1976 | 198 1000 Int$ | +1.0% |
| 1977 | 201 1000 Int$ | +1.5% |
| 1978 | 199 1000 Int$ | -1.0% |
| 1979 | 202 1000 Int$ | +1.5% |
| 1980 | 204 1000 Int$ | +1.0% |
| 1981 | 206 1000 Int$ | +1.0% |
| 1982 | 181 1000 Int$ | -12.1% |
| 1983 | 183 1000 Int$ | +1.1% |
| 1984 | 183 1000 Int$ | +0.0% |
| 1985 | 183 1000 Int$ | +0.0% |
| 1986 | 188 1000 Int$ | +2.7% |
| 1987 | 202 1000 Int$ | +7.4% |
| 1988 | 218 1000 Int$ | +7.9% |
| 1989 | 232 1000 Int$ | +6.4% |
| 1990 | 241 1000 Int$ | +3.9% |
| 1991 | 264 1000 Int$ | +9.5% |
| 1992 | 276 1000 Int$ | +4.5% |
| 1993 | 276 1000 Int$ | +0.0% |
| 1994 | 276 1000 Int$ | +0.0% |
| 1995 | 276 1000 Int$ | +0.0% |
| 1996 | 276 1000 Int$ | +0.0% |
| 1997 | 276 1000 Int$ | +0.0% |
| 1998 | 264 1000 Int$ | -4.3% |
| 1999 | 276 1000 Int$ | +4.5% |
| 2000 | 276 1000 Int$ | +0.0% |
| 2001 | 287 1000 Int$ | +4.0% |
| 2002 | 285 1000 Int$ | -0.7% |
| 2003 | 301 1000 Int$ | +5.6% |
| 2004 | 296 1000 Int$ | -1.7% |
| 2005 | 294 1000 Int$ | -0.7% |
| 2006 | 287 1000 Int$ | -2.4% |
| 2007 | 287 1000 Int$ | +0.0% |
| 2008 | 287 1000 Int$ | +0.0% |
| 2009 | 287 1000 Int$ | +0.0% |
| 2010 | 287 1000 Int$ | +0.0% |
| 2011 | 287 1000 Int$ | +0.0% |
| 2012 | 287 1000 Int$ | +0.0% |
| 2013 | 287 1000 Int$ | +0.0% |
| 2014 | 363 1000 Int$ | +26.5% |
| 2015 | 406 1000 Int$ | +11.8% |
| 2016 | 599 1000 Int$ | +47.5% |
| 2017 | 466 1000 Int$ | -22.2% |
| 2018 | 433 1000 Int$ | -7.1% |
| 2019 | 463 1000 Int$ | +6.9% |
| 2020 | 480 1000 Int$ | +3.7% |
| 2021 | 500 1000 Int$ | +4.2% |
| 2022 | 527 1000 Int$ | +5.4% |
| 2023 | 544 1000 Int$ | +3.2% |
| 2024 | 561 1000 Int$ | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180.56 1000 Int$ | 169 1000 Int$ | 186 1000 Int$ | 9 |
| 1970s | 192.6 1000 Int$ | 181 1000 Int$ | 202 1000 Int$ | 10 |
| 1980s | 198 1000 Int$ | 181 1000 Int$ | 232 1000 Int$ | 10 |
| 1990s | 270.1 1000 Int$ | 241 1000 Int$ | 276 1000 Int$ | 10 |
| 2000s | 288.7 1000 Int$ | 276 1000 Int$ | 301 1000 Int$ | 10 |
| 2010s | 387.8 1000 Int$ | 287 1000 Int$ | 599 1000 Int$ | 10 |
| 2020s | 522.4 1000 Int$ | 480 1000 Int$ | 561 1000 Int$ | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean was 561 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The highest recorded value was 599 1000 Int$ in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The lowest recorded value was 169 1000 Int$ in 1961.
- How does Caribbean rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 25th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.