Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean

Caribbean: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 561 1000 Int$ in 2024. ▲ Rising

Latest (2024)
561 1000 Int$
Change on year
up 3.1%
Rank
25th
of 27 groups
All-time high
599 1000 Int$
in 2016
All-time low
169 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1961–2024

200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean is 561 1000 Int$, measured in 2024.

Compared with earlier readings it is up 3.1% on the previous year and up 54.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 599 1000 Int$ in 2016 and was at its lowest, 169 1000 Int$, in 1961.

That places Caribbean 25th out of 27 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Caribbean, 1961 to 2024.
Year 1000 Int$ Change
1961 169 1000 Int$
1962 182 1000 Int$ +7.7%
1963 181 1000 Int$ -0.5%
1964 180 1000 Int$ -0.6%
1965 179 1000 Int$ -0.6%
1966 181 1000 Int$ +1.1%
1967 186 1000 Int$ +2.8%
1968 184 1000 Int$ -1.1%
1969 183 1000 Int$ -0.5%
1970 185 1000 Int$ +1.1%
1971 181 1000 Int$ -2.2%
1972 186 1000 Int$ +2.8%
1973 184 1000 Int$ -1.1%
1974 194 1000 Int$ +5.4%
1975 196 1000 Int$ +1.0%
1976 198 1000 Int$ +1.0%
1977 201 1000 Int$ +1.5%
1978 199 1000 Int$ -1.0%
1979 202 1000 Int$ +1.5%
1980 204 1000 Int$ +1.0%
1981 206 1000 Int$ +1.0%
1982 181 1000 Int$ -12.1%
1983 183 1000 Int$ +1.1%
1984 183 1000 Int$ +0.0%
1985 183 1000 Int$ +0.0%
1986 188 1000 Int$ +2.7%
1987 202 1000 Int$ +7.4%
1988 218 1000 Int$ +7.9%
1989 232 1000 Int$ +6.4%
1990 241 1000 Int$ +3.9%
1991 264 1000 Int$ +9.5%
1992 276 1000 Int$ +4.5%
1993 276 1000 Int$ +0.0%
1994 276 1000 Int$ +0.0%
1995 276 1000 Int$ +0.0%
1996 276 1000 Int$ +0.0%
1997 276 1000 Int$ +0.0%
1998 264 1000 Int$ -4.3%
1999 276 1000 Int$ +4.5%
2000 276 1000 Int$ +0.0%
2001 287 1000 Int$ +4.0%
2002 285 1000 Int$ -0.7%
2003 301 1000 Int$ +5.6%
2004 296 1000 Int$ -1.7%
2005 294 1000 Int$ -0.7%
2006 287 1000 Int$ -2.4%
2007 287 1000 Int$ +0.0%
2008 287 1000 Int$ +0.0%
2009 287 1000 Int$ +0.0%
2010 287 1000 Int$ +0.0%
2011 287 1000 Int$ +0.0%
2012 287 1000 Int$ +0.0%
2013 287 1000 Int$ +0.0%
2014 363 1000 Int$ +26.5%
2015 406 1000 Int$ +11.8%
2016 599 1000 Int$ +47.5%
2017 466 1000 Int$ -22.2%
2018 433 1000 Int$ -7.1%
2019 463 1000 Int$ +6.9%
2020 480 1000 Int$ +3.7%
2021 500 1000 Int$ +4.2%
2022 527 1000 Int$ +5.4%
2023 544 1000 Int$ +3.2%
2024 561 1000 Int$ +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.56 1000 Int$ 169 1000 Int$ 186 1000 Int$ 9
1970s 192.6 1000 Int$ 181 1000 Int$ 202 1000 Int$ 10
1980s 198 1000 Int$ 181 1000 Int$ 232 1000 Int$ 10
1990s 270.1 1000 Int$ 241 1000 Int$ 276 1000 Int$ 10
2000s 288.7 1000 Int$ 276 1000 Int$ 301 1000 Int$ 10
2010s 387.8 1000 Int$ 287 1000 Int$ 599 1000 Int$ 10
2020s 522.4 1000 Int$ 480 1000 Int$ 561 1000 Int$ 5

Countries ranked near Caribbean

  1. 22 Ukraine 35,372 1000 Int$ compare
  2. 23 Poland 31,081 1000 Int$ compare
  3. 24 Madagascar 29,492 1000 Int$ compare
  4. 25 Canada 23,733 1000 Int$ compare
  5. 26 Argentina 23,401 1000 Int$ compare
  6. 27 Cambodia 22,548 1000 Int$ compare
  7. 28 Czechia 21,073 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Caribbean was 561 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
The highest recorded value was 599 1000 Int$ in 2016.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
The lowest recorded value was 169 1000 Int$ in 1961.
How does Caribbean rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Caribbean ranks 25th out of 27 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/caribbean/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.