Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan

Jordan: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 408 1000 USD in 2024. ◆ Volatile

Latest (2024)
408 1000 USD
Change on year
up 3.0%
World rank
44th
of 52 countries
All-time high
431 1000 USD
in 2012
All-time low
9 1000 USD
in 2010
Years of data
50
1969–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan, 1969–2024

0100200300400196919962024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan stood at 408 1000 USD.

The figure is up 3.0% on the previous year and up 41.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan peaked at 431 1000 USD in 2012 and was at its lowest, 9 1000 USD, in 2010.

Jordan ranks 44th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Jordan, 1969 to 2024.
Year 1000 USD Change
1969 86 1000 USD
1970 52 1000 USD -39.5%
1971 52 1000 USD +0.0%
1972 43 1000 USD -17.3%
1973 78 1000 USD +81.4%
1974 52 1000 USD -33.3%
1975 34 1000 USD -34.6%
1976 34 1000 USD +0.0%
1977 34 1000 USD +0.0%
1978 34 1000 USD +0.0%
1979 34 1000 USD +0.0%
1980 17 1000 USD -50.0%
1981 17 1000 USD +0.0%
1982 17 1000 USD +0.0%
1983 17 1000 USD +0.0%
1984 17 1000 USD +0.0%
1985 17 1000 USD +0.0%
1986 17 1000 USD +0.0%
1987 17 1000 USD +0.0%
1988 17 1000 USD +0.0%
1989 17 1000 USD +0.0%
1996 86 1000 USD +405.9%
1997 26 1000 USD -69.8%
1998 17 1000 USD -34.6%
1999 17 1000 USD +0.0%
2000 20 1000 USD +17.6%
2001 17 1000 USD -15.0%
2002 17 1000 USD +0.0%
2003 17 1000 USD +0.0%
2004 69 1000 USD +305.9%
2005 17 1000 USD -75.4%
2006 17 1000 USD +0.0%
2007 34 1000 USD +100.0%
2008 34 1000 USD +0.0%
2009 34 1000 USD +0.0%
2010 9 1000 USD -73.5%
2011 9 1000 USD +0.0%
2012 431 1000 USD +4688.9%
2013 304 1000 USD -29.5%
2014 288 1000 USD -5.3%
2015 328 1000 USD +13.9%
2016 211 1000 USD -35.7%
2017 9 1000 USD -95.7%
2018 349 1000 USD +3777.8%
2019 359 1000 USD +2.9%
2020 411 1000 USD +14.5%
2021 406 1000 USD -1.2%
2022 385 1000 USD -5.2%
2023 396 1000 USD +2.9%
2024 408 1000 USD +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86 1000 USD 86 1000 USD 86 1000 USD 1
1970s 44.7 1000 USD 34 1000 USD 78 1000 USD 10
1980s 17 1000 USD 17 1000 USD 17 1000 USD 10
1990s 36.5 1000 USD 17 1000 USD 86 1000 USD 4
2000s 27.6 1000 USD 17 1000 USD 69 1000 USD 10
2010s 229.7 1000 USD 9 1000 USD 431 1000 USD 10
2020s 401.2 1000 USD 385 1000 USD 411 1000 USD 5

Countries ranked near Jordan

  1. 41 Brunei Darussalam 938 1000 USD compare
  2. 42 Argentina 881 1000 USD compare
  3. 43 Croatia 411 1000 USD compare
  4. 45 Uruguay 316 1000 USD compare
  5. 46 Denmark 142 1000 USD compare
  6. 47 Greece 125 1000 USD compare

See the full ranking of 84 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan was 408 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Jordan?
The highest recorded value was 431 1000 USD in 2012.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Jordan?
The lowest recorded value was 9 1000 USD in 2010.
How does Jordan rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Jordan ranks 44th out of 52 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Jordan?
Over the last ten years it is up 41.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/jordan/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.