Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia

Czechia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 373,183 1000 SLC in 2017. ▲ Rising

Latest (2017)
373,183 1000 SLC
Change on year
up 26.9%
World rank
19th
of 51 countries
All-time high
413,020 1000 SLC
in 2006
All-time low
98,301 1000 SLC
in 1994
Years of data
25
1993–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia, 1993–2017

100.0k200.0k300.0k400.0k1993200520171993: 102.4k 1000 SLC1994: 98.3k 1000 SLC1995: 110.5k 1000 SLC1996: 114.6k 1000 SLC1997: 114.6k 1000 SLC1998: 120.9k 1000 SLC1999: 159.3k 1000 SLC2000: 155.7k 1000 SLC2001: 159.3k 1000 SLC2002: 155.2k 1000 SLC2003: 172.7k 1000 SLC2004: 292.4k 1000 SLC2005: 340.9k 1000 SLC2006: 413.0k 1000 SLC2007: 351.8k 1000 SLC2008: 361.8k 1000 SLC2009: 334.1k 1000 SLC2010: 284.2k 1000 SLC2011: 186.8k 1000 SLC2012: 159.3k 1000 SLC2013: 182.9k 1000 SLC2014: 225.5k 1000 SLC2015: 278.0k 1000 SLC2016: 294.1k 1000 SLC2017: 373.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia stood at 373,183 1000 SLC.

The figure is up 26.9% on the previous year and up 6.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia peaked at 413,020 1000 SLC in 2006 and was at its lowest, 98,301 1000 SLC, in 1994.

That places Czechia 19th out of 51 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Czechia, 1993 to 2017.
Year 1000 SLC Change
1993 102,354 1000 SLC
1994 98,301 1000 SLC -4.0%
1995 110,543 1000 SLC +12.5%
1996 114,637 1000 SLC +3.7%
1997 114,637 1000 SLC +0.0%
1998 120,934 1000 SLC +5.5%
1999 159,263 1000 SLC +31.7%
2000 155,701 1000 SLC -2.2%
2001 159,339 1000 SLC +2.3%
2002 155,210 1000 SLC -2.6%
2003 172,692 1000 SLC +11.3%
2004 292,364 1000 SLC +69.3%
2005 340,908 1000 SLC +16.6%
2006 413,020 1000 SLC +21.2%
2007 351,812 1000 SLC -14.8%
2008 361,761 1000 SLC +2.8%
2009 334,080 1000 SLC -7.7%
2010 284,217 1000 SLC -14.9%
2011 186,776 1000 SLC -34.3%
2012 159,345 1000 SLC -14.7%
2013 182,927 1000 SLC +14.8%
2014 225,507 1000 SLC +23.3%
2015 277,994 1000 SLC +23.3%
2016 294,084 1000 SLC +5.8%
2017 373,183 1000 SLC +26.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 117,238 1000 SLC 98,301 1000 SLC 159,263 1000 SLC 7
2000s 273,689 1000 SLC 155,210 1000 SLC 413,020 1000 SLC 10
2010s 248,004 1000 SLC 159,345 1000 SLC 373,183 1000 SLC 8

Countries ranked near Czechia

  1. 16 France 575,498 1000 SLC compare
  2. 17 Mexico 475,634 1000 SLC
  3. 18 Nepal 428,170 1000 SLC compare
  4. 20 Mozambique 204,834 1000 SLC compare
  5. 21 Germany 107,412 1000 SLC compare
  6. 22 Poland 91,523 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia was 373,183 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The highest recorded value was 413,020 1000 SLC in 2006.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The lowest recorded value was 98,301 1000 SLC in 1994.
How does Czechia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Czechia ranks 19th out of 51 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Czechia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.