Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR
China, Hong Kong SAR: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 30,444 1000 SLC in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
China, Hong Kong SAR recorded 30,444 1000 SLC for meat of ducks, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 74.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR peaked at 368,789 1000 SLC in 1983 and was at its lowest, 78 1000 SLC, in 1986.
China, Hong Kong SAR ranks 28th of 51 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 44,672 1000 SLC | — |
| 1962 | 44,672 1000 SLC | +0.0% |
| 1963 | 44,672 1000 SLC | +0.0% |
| 1964 | 48,108 1000 SLC | +7.7% |
| 1965 | 48,108 1000 SLC | +0.0% |
| 1966 | 51,256 1000 SLC | +6.5% |
| 1967 | 53,606 1000 SLC | +4.6% |
| 1968 | 58,417 1000 SLC | +9.0% |
| 1969 | 68,726 1000 SLC | +17.6% |
| 1970 | 82,471 1000 SLC | +20.0% |
| 1971 | 127,346 1000 SLC | +54.4% |
| 1972 | 141,495 1000 SLC | +11.1% |
| 1973 | 99,047 1000 SLC | -30.0% |
| 1974 | 70,748 1000 SLC | -28.6% |
| 1975 | 70,748 1000 SLC | +0.0% |
| 1976 | 69,610 1000 SLC | -1.6% |
| 1977 | 64,481 1000 SLC | -7.4% |
| 1978 | 66,680 1000 SLC | +3.4% |
| 1979 | 195,642 1000 SLC | +193.4% |
| 1980 | 237,995 1000 SLC | +21.6% |
| 1981 | 325,777 1000 SLC | +36.9% |
| 1982 | 342,923 1000 SLC | +5.3% |
| 1983 | 368,789 1000 SLC | +7.5% |
| 1984 | 345,576 1000 SLC | -6.3% |
| 1985 | 334,509 1000 SLC | -3.2% |
| 1986 | 78 1000 SLC | -100.0% |
| 1987 | 44,177 1000 SLC | +56537.2% |
| 1988 | 78 1000 SLC | -99.8% |
| 1989 | 78 1000 SLC | +0.0% |
| 1990 | 81 1000 SLC | +3.8% |
| 1991 | 71,556 1000 SLC | +88240.7% |
| 1992 | 35,775 1000 SLC | -50.0% |
| 1993 | 34,266 1000 SLC | -4.2% |
| 1994 | 49,505 1000 SLC | +44.5% |
| 1995 | 47,610 1000 SLC | -3.8% |
| 1996 | 37,643 1000 SLC | -20.9% |
| 1997 | 37,561 1000 SLC | -0.2% |
| 1998 | 27,512 1000 SLC | -26.8% |
| 1999 | 27,182 1000 SLC | -1.2% |
| 2000 | 27,298 1000 SLC | +0.4% |
| 2001 | 25,370 1000 SLC | -7.1% |
| 2002 | 28,747 1000 SLC | +13.3% |
| 2003 | 24,299 1000 SLC | -15.5% |
| 2004 | 24,382 1000 SLC | +0.3% |
| 2005 | 24,711 1000 SLC | +1.3% |
| 2006 | 24,711 1000 SLC | +0.0% |
| 2007 | 24,711 1000 SLC | +0.0% |
| 2008 | 24,711 1000 SLC | +0.0% |
| 2009 | 24,711 1000 SLC | +0.0% |
| 2010 | 24,711 1000 SLC | +0.0% |
| 2011 | 23,064 1000 SLC | -6.7% |
| 2012 | 21,416 1000 SLC | -7.1% |
| 2013 | 22,240 1000 SLC | +3.8% |
| 2014 | 17,410 1000 SLC | -21.7% |
| 2015 | 22,051 1000 SLC | +26.7% |
| 2016 | 24,227 1000 SLC | +9.9% |
| 2017 | 22,260 1000 SLC | -8.1% |
| 2018 | 25,534 1000 SLC | +14.7% |
| 2019 | 28,321 1000 SLC | +10.9% |
| 2020 | 30,484 1000 SLC | +7.6% |
| 2021 | 29,161 1000 SLC | -4.3% |
| 2022 | 30,276 1000 SLC | +3.8% |
| 2023 | 30,361 1000 SLC | +0.3% |
| 2024 | 30,444 1000 SLC | +0.3% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +88240.7% | 81 1000 SLC | 71,556 1000 SLC |
| 1987 | +56537.2% | 78 1000 SLC | 44,177 1000 SLC |
| 1979 | +193.4% | 66,680 1000 SLC | 195,642 1000 SLC |
| 1986 | -100.0% | 334,509 1000 SLC | 78 1000 SLC |
| 1988 | -99.8% | 44,177 1000 SLC | 78 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,360 1000 SLC | 44,672 1000 SLC | 68,726 1000 SLC | 9 |
| 1970s | 98,827 1000 SLC | 64,481 1000 SLC | 195,642 1000 SLC | 10 |
| 1980s | 199,998 1000 SLC | 78 1000 SLC | 368,789 1000 SLC | 10 |
| 1990s | 36,869 1000 SLC | 81 1000 SLC | 71,556 1000 SLC | 10 |
| 2000s | 25,365 1000 SLC | 24,299 1000 SLC | 28,747 1000 SLC | 10 |
| 2010s | 23,123 1000 SLC | 17,410 1000 SLC | 28,321 1000 SLC | 10 |
| 2020s | 30,145 1000 SLC | 29,161 1000 SLC | 30,484 1000 SLC | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR was 30,444 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
- The highest recorded value was 368,789 1000 SLC in 1983.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
- The lowest recorded value was 78 1000 SLC in 1986.
- How does China, Hong Kong SAR rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- China, Hong Kong SAR ranks 28th out of 51 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.