Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Ukraine

Ukraine: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 75.49 in 2024. ▲ Rising

Latest (2024)
75.49
Change on year
down 8.4%
World rank
51st
of 65 countries
All-time high
108.55
in 2021
All-time low
69.48
in 1998
Years of data
31
1994–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Ukraine, 1994–2024

02550751001994200920241994: 99.81995: 82.71996: 77.91997: 71.71998: 69.51999: 75.72000: 75.52001: 72.82002: 77.22003: 812004: 73.52005: 75.92006: 80.62007: 87.12008: 91.22009: 82.52010: 90.82011: 99.62012: 98.22013: 96.42014: 104.52015: 103.32016: 92.22017: 93.52018: 99.22019: 101.72020: 102.12021: 108.52022: 80.92023: 82.42024: 75.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Ukraine is 75.49, measured in 2024.

That represents a change of down 8.4% on the previous year and down 27.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Ukraine peaked at 108.55 in 2021 and was at its lowest, 69.48, in 1998.

Ukraine ranks 51st of 65 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Ukraine, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ukraine, 1994 to 2024.
Year Value Change
1994 99.82
1995 82.72 -17.1%
1996 77.89 -5.8%
1997 71.67 -8.0%
1998 69.48 -3.1%
1999 75.69 +8.9%
2000 75.49 -0.3%
2001 72.85 -3.5%
2002 77.15 +5.9%
2003 80.97 +5.0%
2004 73.53 -9.2%
2005 75.93 +3.3%
2006 80.63 +6.2%
2007 87.06 +8.0%
2008 91.2 +4.8%
2009 82.51 -9.5%
2010 90.85 +10.1%
2011 99.62 +9.7%
2012 98.2 -1.4%
2013 96.39 -1.8%
2014 104.51 +8.4%
2015 103.3 -1.2%
2016 92.19 -10.8%
2017 93.52 +1.4%
2018 99.17 +6.0%
2019 101.65 +2.5%
2020 102.14 +0.5%
2021 108.55 +6.3%
2022 80.92 -25.5%
2023 82.4 +1.8%
2024 75.49 -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.55 69.48 99.82 6
2000s 79.73 72.85 91.2 10
2010s 97.94 90.85 104.51 10
2020s 89.9 75.49 108.55 5

Countries ranked near Ukraine

  1. 48 Bulgaria 77.52 compare
  2. 49 Denmark 75.71 compare
  3. 50 Brazil 75.68 compare
  4. 52 France 74.74 compare
  5. 53 Lithuania 74.02 compare
  6. 54 Germany 69.86 compare

See the full ranking of 105 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Ukraine?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Ukraine was 75.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Ukraine?
The highest recorded value was 108.55 in 2021.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Ukraine?
The lowest recorded value was 69.48 in 1998.
How does Ukraine rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Ukraine ranks 51st out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Ukraine?
Over the last ten years it is down 27.8%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ukraine/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.