Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Brazil
Brazil: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 75.68 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Brazil is 75.68, measured in 2024.
The figure is up 21.1% on the previous year and down 28.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Brazil peaked at 322.65 in 1994 and was at its lowest, 41.54, in 1961.
That places Brazil 50th out of 65 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.54 | — |
| 1962 | 44.33 | +6.7% |
| 1963 | 47.08 | +6.2% |
| 1964 | 49.18 | +4.5% |
| 1965 | 51.27 | +4.2% |
| 1966 | 55.55 | +8.3% |
| 1967 | 62.28 | +12.1% |
| 1968 | 63.21 | +1.5% |
| 1969 | 70.36 | +11.3% |
| 1970 | 71.42 | +1.5% |
| 1971 | 71.84 | +0.6% |
| 1972 | 73.76 | +2.7% |
| 1973 | 79.44 | +7.7% |
| 1974 | 82.27 | +3.6% |
| 1975 | 85.75 | +4.2% |
| 1976 | 88.89 | +3.7% |
| 1977 | 88.55 | -0.4% |
| 1978 | 91.13 | +2.9% |
| 1979 | 96.17 | +5.5% |
| 1980 | 99.45 | +3.4% |
| 1981 | 103.06 | +3.6% |
| 1982 | 104.75 | +1.6% |
| 1983 | 106.6 | +1.8% |
| 1984 | 111.54 | +4.6% |
| 1985 | 113.26 | +1.5% |
| 1986 | 113.31 | +0.0% |
| 1987 | 114.99 | +1.5% |
| 1988 | 121.61 | +5.8% |
| 1989 | 123.52 | +1.6% |
| 1990 | 164.93 | +33.5% |
| 1991 | 263.52 | +59.8% |
| 1992 | 235.54 | -10.6% |
| 1993 | 277.17 | +17.7% |
| 1994 | 322.65 | +16.4% |
| 1995 | 175.38 | -45.6% |
| 1996 | 118.9 | -32.2% |
| 1997 | 120.29 | +1.2% |
| 1998 | 111.71 | -7.1% |
| 1999 | 103.13 | -7.7% |
| 2000 | 94.48 | -8.4% |
| 2001 | 94.29 | -0.2% |
| 2002 | 95.15 | +0.9% |
| 2003 | 97.63 | +2.6% |
| 2004 | 97.54 | -0.1% |
| 2005 | 97.73 | +0.2% |
| 2006 | 99.73 | +2.0% |
| 2007 | 99.73 | +0.0% |
| 2008 | 99.73 | +0.0% |
| 2009 | 101.45 | +1.7% |
| 2010 | 101.45 | +0.0% |
| 2011 | 102.77 | +1.3% |
| 2012 | 104.57 | +1.8% |
| 2013 | 104.88 | +0.3% |
| 2014 | 106.07 | +1.1% |
| 2015 | 100.7 | -5.1% |
| 2016 | 93.23 | -7.4% |
| 2017 | 100.48 | +7.8% |
| 2018 | 85.72 | -14.7% |
| 2019 | 61.75 | -28.0% |
| 2020 | 54.48 | -11.8% |
| 2021 | 67.21 | +23.4% |
| 2022 | 63.72 | -5.2% |
| 2023 | 62.49 | -1.9% |
| 2024 | 75.68 | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.87 | 41.54 | 70.36 | 9 |
| 1970s | 82.92 | 71.42 | 96.17 | 10 |
| 1980s | 111.21 | 99.45 | 123.52 | 10 |
| 1990s | 189.32 | 103.13 | 322.65 | 10 |
| 2000s | 97.75 | 94.29 | 101.45 | 10 |
| 2010s | 96.16 | 61.75 | 106.07 | 10 |
| 2020s | 64.72 | 54.48 | 75.68 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Brazil?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Brazil was 75.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Brazil?
- The highest recorded value was 322.65 in 1994.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Brazil?
- The lowest recorded value was 41.54 in 1961.
- How does Brazil rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Brazil ranks 50th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Brazil?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.