Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Greece
Greece: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 63.67 in 2017. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Greece is 63.67, measured in 2017.
That represents a change of down 29.7% on the previous year and down 59.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Greece peaked at 332.15 in 1961 and was at its lowest, 61.31, in 2013.
Greece ranks 56th of 65 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 332.15 | — |
| 1962 | 319.92 | -3.7% |
| 1963 | 301.58 | -5.7% |
| 1964 | 303.62 | +0.7% |
| 1965 | 293.43 | -3.4% |
| 1966 | 285.28 | -2.8% |
| 1967 | 297.51 | +4.3% |
| 1968 | 295.47 | -0.7% |
| 1969 | 291.39 | -1.4% |
| 1970 | 266.94 | -8.4% |
| 1971 | 252.68 | -5.3% |
| 1972 | 244.53 | -3.2% |
| 1973 | 244.53 | +0.0% |
| 1974 | 244.53 | +0.0% |
| 1975 | 244.53 | +0.0% |
| 1976 | 244.53 | +0.0% |
| 1977 | 244.53 | +0.0% |
| 1978 | 244.53 | +0.0% |
| 1979 | 234.34 | -4.2% |
| 1980 | 224.15 | -4.3% |
| 1981 | 224.15 | +0.0% |
| 1982 | 203.77 | -9.1% |
| 1983 | 203.77 | +0.0% |
| 1984 | 203.77 | +0.0% |
| 1985 | 203.77 | +0.0% |
| 1986 | 193.58 | -5.0% |
| 1987 | 203.77 | +5.3% |
| 1988 | 193.58 | -5.0% |
| 1989 | 173.21 | -10.5% |
| 1990 | 163.02 | -5.9% |
| 1991 | 163.02 | +0.0% |
| 1992 | 163.02 | +0.0% |
| 1993 | 163.02 | +0.0% |
| 1994 | 163.02 | +0.0% |
| 1995 | 163.02 | +0.0% |
| 1996 | 163.02 | +0.0% |
| 1997 | 142.64 | -12.5% |
| 1998 | 122.26 | -14.3% |
| 1999 | 122.26 | +0.0% |
| 2000 | 122.26 | +0.0% |
| 2001 | 122.26 | +0.0% |
| 2002 | 122.26 | +0.0% |
| 2003 | 122.26 | +0.0% |
| 2004 | 120.23 | -1.7% |
| 2005 | 120.23 | +0.0% |
| 2006 | 128.38 | +6.8% |
| 2007 | 156.9 | +22.2% |
| 2008 | 156.9 | +0.0% |
| 2009 | 158.94 | +1.3% |
| 2010 | 148.75 | -6.4% |
| 2011 | 158.94 | +6.9% |
| 2012 | 115.7 | -27.2% |
| 2013 | 61.31 | -47.0% |
| 2014 | 112.94 | +84.2% |
| 2015 | 96.55 | -14.5% |
| 2016 | 90.51 | -6.3% |
| 2017 | 63.67 | -29.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 302.26 | 285.28 | 332.15 | 9 |
| 1970s | 246.57 | 234.34 | 266.94 | 10 |
| 1980s | 202.75 | 173.21 | 224.15 | 10 |
| 1990s | 152.83 | 122.26 | 163.02 | 10 |
| 2000s | 133.06 | 120.23 | 158.94 | 10 |
| 2010s | 106.05 | 61.31 | 158.94 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Greece?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Greece was 63.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Greece?
- The highest recorded value was 332.15 in 1961.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Greece?
- The lowest recorded value was 61.31 in 2013.
- How does Greece rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Greece ranks 56th out of 65 countries with data for 2017.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Greece?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.