Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Zimbabwe

Zimbabwe: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 53.78 in 2024. ◆ Volatile

Latest (2024)
53.78
Change on year
down 11.3%
World rank
57th
of 65 countries
All-time high
263.98
in 1997
All-time low
14.37
in 1978
Years of data
62
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Zimbabwe stood at 53.78.

The figure is down 11.3% on the previous year and down 51.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Zimbabwe peaked at 263.98 in 1997 and was at its lowest, 14.37, in 1978.

That places Zimbabwe 57th out of 65 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Zimbabwe, 1961 to 2024.
Year Value Change
1961 63.64
1962 61.67 -3.1%
1963 59.75 -3.1%
1964 57.9 -3.1%
1965 56.1 -3.1%
1966 54.36 -3.1%
1967 52.68 -3.1%
1968 51.04 -3.1%
1969 49.35 -3.3%
1970 57.54 +16.6%
1971 65.15 +13.2%
1972 81.23 +24.7%
1973 87.45 +7.7%
1974 109.9 +25.7%
1975 72.43 -34.1%
1976 20.45 -71.8%
1977 16.83 -17.7%
1978 14.37 -14.6%
1979 45.15 +214.2%
1980 78.15 +73.1%
1981 80.05 +2.4%
1982 115.49 +44.3%
1983 111.19 -3.7%
1984 137.11 +23.3%
1985 132.45 -3.4%
1986 155.93 +17.7%
1987 150.86 -3.3%
1988 208.8 +38.4%
1989 228.19 +9.3%
1990 236.86 +3.8%
1991 240.39 +1.5%
1992 233.7 -2.8%
1993 253.34 +8.4%
1994 115.02 -54.6%
1995 113.95 -0.9%
1996 215.19 +88.8%
1997 263.98 +22.7%
1998 258.87 -1.9%
1999 254.71 -1.6%
2000 105.16 -58.7%
2001 104.46 -0.7%
2002 124.15 +18.8%
2003 122.68 -1.2%
2004 121.36 -1.1%
2005 124.22 +2.4%
2006 126.68 +2.0%
2007 125.02 -1.3%
2010 108.61 -13.1%
2011 114.06 +5.0%
2012 123.09 +7.9%
2013 96.38 -21.7%
2014 109.84 +14.0%
2015 93.37 -15.0%
2016 96.79 +3.7%
2017 99.7 +3.0%
2018 78.67 -21.1%
2019 74.46 -5.4%
2020 73.44 -1.4%
2021 72.55 -1.2%
2022 70.38 -3.0%
2023 60.63 -13.9%
2024 53.78 -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.28 49.35 63.64 9
1970s 57.05 14.37 109.9 10
1980s 139.82 78.15 228.19 10
1990s 218.6 113.95 263.98 10
2000s 119.22 104.46 126.68 8
2010s 99.5 74.46 123.09 10
2020s 66.16 53.78 73.44 5

Countries ranked near Zimbabwe

  1. 54 Germany 68.95 compare
  2. 55 Hungary 68.63 compare
  3. 56 Greece 64.14 compare
  4. 58 Philippines 50.64 compare
  5. 59 Georgia 49.8 compare
  6. 60 Malaysia 49.48 compare

See the full ranking of 105 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Zimbabwe?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Zimbabwe was 53.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The highest recorded value was 263.98 in 1997.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The lowest recorded value was 14.37 in 1978.
How does Zimbabwe rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Zimbabwe ranks 57th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Zimbabwe?
Over the last ten years it is down 51.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/zimbabwe/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.