Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Philippines

Philippines: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 50.64 in 2024. ▲ Rising

Latest (2024)
50.64
Change on year
down 11.1%
World rank
58th
of 65 countries
All-time high
107.94
in 2007
All-time low
14.65
in 1965
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Philippines, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Philippines recorded 50.64 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 11.1% on the previous year and down 52.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Philippines peaked at 107.94 in 2007 and was at its lowest, 14.65, in 1965.

Philippines ranks 58th of 65 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Philippines, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 19.92
1962 20.36 +2.2%
1963 16.62 -18.4%
1964 16.11 -3.1%
1965 14.65 -9.1%
1966 18.95 +29.4%
1967 22.08 +16.5%
1968 21.45 -2.9%
1969 19.99 -6.8%
1970 18.63 -6.8%
1971 19.85 +6.5%
1972 21.02 +5.9%
1973 23.72 +12.8%
1974 26.31 +10.9%
1975 28.74 +9.2%
1976 30.23 +5.2%
1977 30.11 -0.4%
1978 37.75 +25.4%
1979 36.68 -2.8%
1980 31.8 -13.3%
1981 30.82 -3.1%
1982 31.32 +1.6%
1983 38.11 +21.7%
1984 47.37 +24.3%
1985 64.97 +37.2%
1986 55.12 -15.2%
1987 53.66 -2.6%
1988 53.32 -0.6%
1989 57.85 +8.5%
1990 58.87 +1.8%
1991 66.11 +12.3%
1992 74.71 +13.0%
1993 80.49 +7.7%
1994 83.17 +3.3%
1995 87.62 +5.4%
1996 92.08 +5.1%
1997 89.6 -2.7%
1998 88.11 -1.7%
1999 85.81 -2.6%
2000 86.34 +0.6%
2001 87.82 +1.7%
2002 87 -0.9%
2003 84.97 -2.3%
2004 82.24 -3.2%
2005 74.95 -8.9%
2006 86.38 +15.3%
2007 107.94 +25.0%
2008 103.86 -3.8%
2009 99.05 -4.6%
2010 92.76 -6.4%
2011 93.3 +0.6%
2012 96.66 +3.6%
2013 93.6 -3.2%
2014 106.26 +13.5%
2015 102.67 -3.4%
2016 91.08 -11.3%
2017 78.32 -14.0%
2018 67.24 -14.1%
2019 64.91 -3.5%
2020 62.99 -3.0%
2021 61.48 -2.4%
2022 55.04 -10.5%
2023 56.99 +3.5%
2024 50.64 -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.9 14.65 22.08 9
1970s 27.3 18.63 37.75 10
1980s 46.43 30.82 64.97 10
1990s 80.66 58.87 92.08 10
2000s 90.05 74.95 107.94 10
2010s 88.68 64.91 106.26 10
2020s 57.43 50.64 62.99 5

Countries ranked near Philippines

  1. 55 Hungary 68.63 compare
  2. 56 Greece 64.14 compare
  3. 57 Zimbabwe 53.78 compare
  4. 59 Georgia 49.8 compare
  5. 60 Malaysia 49.48 compare
  6. 61 Ecuador 44.94 compare

See the full ranking of 105 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Philippines?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Philippines was 50.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The highest recorded value was 107.94 in 2007.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The lowest recorded value was 14.65 in 1965.
How does Philippines rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Philippines ranks 58th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Philippines?
Over the last ten years it is down 52.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/philippines/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.