Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Georgia
Georgia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 49.8 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Georgia, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Georgia stood at 49.8. That is the lowest value across all 9 years on record.
The figure is down 50.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Georgia peaked at 100 in 2016 and was at its lowest, 49.8, in 2023.
That places Georgia 59th out of 65 countries with data for 2024, putting it in the bottom quarter.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 49.99 | -50.0% |
| 2018 | 49.97 | -0.0% |
| 2019 | 49.94 | -0.1% |
| 2020 | 49.96 | +0.0% |
| 2021 | 50.05 | +0.2% |
| 2022 | 49.97 | -0.2% |
| 2023 | 49.8 | -0.3% |
| 2024 | 49.8 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.48 | 49.94 | 100 | 4 |
| 2020s | 49.92 | 49.8 | 50.05 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Georgia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Georgia was 49.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
- The highest recorded value was 100 in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
- The lowest recorded value was 49.8 in 2023.
- How does Georgia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Georgia ranks 59th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Georgia?
- Over the last ten years it is down 50.2%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.