South Africa vs Türkiye: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

South Africa
1,832 g/An
in 2024
Türkiye
1,837 g/An
in 2024
South Africa rank
42nd
Türkiye rank
39th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • South Africa
  • Türkiye
05001.0k1.5k2.0k196119922024

How they compare

Türkiye currently reports 1,837 g/An against 1,832 g/An in South Africa, a difference of 5 g/An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 42nd and Türkiye ranks 39th of 252 countries.

Across the 7 decades both report, South Africa averaged higher in 5 and Türkiye in 2.

Head to head by decade

Decade South Africa Türkiye Difference Ahead
1960s 1,400 g/An 1,200 g/An 200 g/An South Africa
1970s 1,362 g/An 1,200 g/An 162.2 g/An South Africa
1980s 1,320 g/An 1,200 g/An 119.7 g/An South Africa
1990s 1,421 g/An 1,372 g/An 49.5 g/An South Africa
2000s 1,515 g/An 1,722 g/An 206.8 g/An Türkiye
2010s 1,676 g/An 1,708 g/An 31.9 g/An Türkiye
2020s 1,835 g/An 1,810 g/An 24.6 g/An South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, South Africa or Türkiye?
Türkiye, at 1,837 g/An against 1,832 g/An in South Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between South Africa and Türkiye?
5 g/An, with Türkiye ahead.
How many years of comparable data are there for South Africa and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do South Africa and Türkiye rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
South Africa ranks 42nd and Türkiye ranks 39th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Africa vs Türkiye: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/south-africa/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/south-africa/turkiye-2/">South Africa vs Türkiye: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.