Singapore vs Switzerland: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Singapore
1,230 g/An
in 2024
Switzerland
1,262 g/An
in 2024
Singapore rank
134th
Switzerland rank
131st

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Singapore
  • Switzerland
05001.0k1.5k2.0k196119922024

How they compare

Switzerland currently reports 1,262 g/An against 1,230 g/An in Singapore, a difference of 32 g/An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.

Singapore ranks 134th and Switzerland ranks 131st of 252 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Singapore Switzerland Difference Ahead
1960s 2,000 g/An 1,204 g/An 796.11 g/An Singapore
1970s 2,000 g/An 1,221 g/An 779.1 g/An Singapore
1980s 2,000 g/An 1,210 g/An 790.5 g/An Singapore
1990s 2,000 g/An 1,222 g/An 778.5 g/An Singapore
2000s 2,000 g/An 1,227 g/An 773.4 g/An Singapore
2010s 1,770 g/An 1,278 g/An 491.8 g/An Singapore
2020s 1,329 g/An 1,255 g/An 73.8 g/An Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Singapore or Switzerland?
Switzerland, at 1,262 g/An against 1,230 g/An in Singapore as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Singapore and Switzerland?
32 g/An, with Switzerland ahead.
How many years of comparable data are there for Singapore and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Singapore and Switzerland rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Singapore ranks 134th and Switzerland ranks 131st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Switzerland: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/singapore/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/singapore/switzerland/">Singapore vs Switzerland: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.