Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Rwanda
Rwanda: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 3,582 g/An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Rwanda is 3,582 g/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 24.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Rwanda peaked at 3,582 g/An in 2024 and was at its lowest, 900 g/An, in 1961.
That places Rwanda 1st out of 252 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Rwanda, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 900 g/An | +0.0% |
| 1996 | 900 g/An | +0.0% |
| 1997 | 900 g/An | +0.0% |
| 1998 | 900 g/An | +0.0% |
| 1999 | 900 g/An | +0.0% |
| 2000 | 900 g/An | +0.0% |
| 2001 | 900 g/An | +0.0% |
| 2002 | 900 g/An | +0.0% |
| 2003 | 900 g/An | +0.0% |
| 2004 | 900 g/An | +0.0% |
| 2005 | 900 g/An | +0.0% |
| 2006 | 900 g/An | +0.0% |
| 2007 | 900 g/An | +0.0% |
| 2008 | 900 g/An | +0.0% |
| 2009 | 900 g/An | +0.0% |
| 2010 | 3,000 g/An | +233.3% |
| 2011 | 2,720 g/An | -9.3% |
| 2012 | 2,651 g/An | -2.5% |
| 2013 | 2,832 g/An | +6.8% |
| 2014 | 2,877 g/An | +1.6% |
| 2015 | 2,987 g/An | +3.8% |
| 2016 | 3,000 g/An | +0.4% |
| 2017 | 3,000 g/An | +0.0% |
| 2018 | 3,163 g/An | +5.4% |
| 2019 | 3,321 g/An | +5.0% |
| 2020 | 3,370 g/An | +1.5% |
| 2021 | 3,386 g/An | +0.5% |
| 2022 | 3,458 g/An | +2.1% |
| 2023 | 3,520 g/An | +1.8% |
| 2024 | 3,582 g/An | +1.8% |
Rwanda compared with similar countries
- Rwanda's 3,582 g/An is above the median for low income countries, which is 865 g/An, 4.1× the median. (23 countries reporting)
- Rwanda's 3,582 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 3.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2000s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2010s | 2,955 g/An | 2,651 g/An | 3,321 g/An | 10 |
| 2020s | 3,463 g/An | 3,370 g/An | 3,582 g/An | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Rwanda?
- Meat of chickens, fresh or chilled — yield/carcass weight in Rwanda was 3,582 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Rwanda?
- The highest recorded value was 3,582 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Rwanda?
- The lowest recorded value was 900 g/An in 1961.
- How does Rwanda rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Rwanda ranks 1st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Rwanda?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.