Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Estonia
Estonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,689 g/An in 2018. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Estonia, 1992–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2018, meat of chickens, fresh or chilled — yield/carcass weight in Estonia stood at 1,689 g/An.
The figure is down 2.6% on the previous year and up 9.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Estonia peaked at 1,760 g/An in 2014 and was at its lowest, 1,107 g/An, in 1995.
That places Estonia 65th out of 252 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Estonia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,184 g/An | — |
| 1993 | 1,232 g/An | +4.1% |
| 1994 | 1,219 g/An | -1.1% |
| 1995 | 1,107 g/An | -9.2% |
| 1996 | 1,122 g/An | +1.4% |
| 1997 | 1,197 g/An | +6.7% |
| 1998 | 1,348 g/An | +12.6% |
| 1999 | 1,565 g/An | +16.1% |
| 2000 | 1,538 g/An | -1.7% |
| 2001 | 1,564 g/An | +1.7% |
| 2002 | 1,526 g/An | -2.4% |
| 2003 | 1,609 g/An | +5.4% |
| 2004 | 1,560 g/An | -3.0% |
| 2005 | 1,625 g/An | +4.2% |
| 2006 | 1,545 g/An | -4.9% |
| 2007 | 1,501 g/An | -2.8% |
| 2008 | 1,539 g/An | +2.5% |
| 2009 | 1,685 g/An | +9.5% |
| 2010 | 1,640 g/An | -2.7% |
| 2011 | 1,671 g/An | +1.9% |
| 2012 | 1,617 g/An | -3.2% |
| 2013 | 1,630 g/An | +0.8% |
| 2014 | 1,760 g/An | +8.0% |
| 2015 | 1,752 g/An | -0.5% |
| 2016 | 1,709 g/An | -2.5% |
| 2017 | 1,734 g/An | +1.5% |
| 2018 | 1,689 g/An | -2.6% |
Estonia compared with similar countries
- Estonia's 1,689 g/An is above the median for high income countries, which is 1,634 g/An, 1.0× the median. (58 countries reporting)
- Estonia's 1,689 g/An is above the median for Europe & Central Asia, which is 1,670 g/An, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,247 g/An | 1,107 g/An | 1,565 g/An | 8 |
| 2000s | 1,569 g/An | 1,501 g/An | 1,685 g/An | 10 |
| 2010s | 1,689 g/An | 1,617 g/An | 1,760 g/An | 9 |
Countries ranked near Estonia
- 62 Colombia 1,708 g/An compare
- 63 Seychelles 1,707 g/An compare
- 64 Slovenia 1,692 g/An compare
- 66 Kyrgyzstan 1,670 g/An compare
- 66 Netherlands (Kingdom of the) 1,670 g/An compare
- 66 Kyrgyzstan 1,670 g/An compare
More agriculture & rural data for Estonia
- Cropland extent over the long-term, annual growth rate 0.7208 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5317 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7219 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Estonia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Estonia was 1,689 g/An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Estonia?
- The highest recorded value was 1,760 g/An in 2014.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Estonia?
- The lowest recorded value was 1,107 g/An in 1995.
- How does Estonia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Estonia ranks 65th out of 252 countries with data for 2018.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Estonia?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.