Estonia vs Seychelles: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Estonia
- Seychelles
How they compare
Seychelles currently reports 1,707 g/An against 1,689 g/An in Estonia, a difference of 18 g/An.
Across all 27 years both countries report, Estonia has been ahead every year.
Estonia ranks 65th and Seychelles ranks 63rd of 252 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,247 g/An | 1,000 g/An | 246.75 g/An | Estonia |
| 2000s | 1,569 g/An | 1,000 g/An | 569.2 g/An | Estonia |
| 2010s | 1,689 g/An | 1,446 g/An | 243.11 g/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Estonia or Seychelles?
- Seychelles, at 1,707 g/An against 1,689 g/An in Estonia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Estonia and Seychelles?
- 18 g/An, with Seychelles ahead.
- How many years of comparable data are there for Estonia and Seychelles?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and Seychelles rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Estonia ranks 65th and Seychelles ranks 63rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.