Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,670 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Kyrgyzstan is 1,670 g/An, measured in 2024.
Compared with earlier readings it is up 38.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Kyrgyzstan peaked at 1,946 g/An in 2020 and was at its lowest, 1,207 g/An, in 2014.
Kyrgyzstan ranks 66th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kyrgyzstan, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,269 g/An | — |
| 1993 | 1,453 g/An | +14.5% |
| 1994 | 1,412 g/An | -2.8% |
| 1995 | 1,566 g/An | +10.9% |
| 1996 | 1,584 g/An | +1.1% |
| 1997 | 1,632 g/An | +3.0% |
| 1998 | 1,738 g/An | +6.5% |
| 1999 | 1,732 g/An | -0.3% |
| 2000 | 1,745 g/An | +0.8% |
| 2001 | 1,710 g/An | -2.0% |
| 2002 | 1,589 g/An | -7.1% |
| 2003 | 1,358 g/An | -14.5% |
| 2004 | 1,424 g/An | +4.9% |
| 2005 | 1,332 g/An | -6.5% |
| 2006 | 1,325 g/An | -0.5% |
| 2007 | 1,351 g/An | +2.0% |
| 2008 | 1,353 g/An | +0.1% |
| 2009 | 1,373 g/An | +1.5% |
| 2010 | 1,355 g/An | -1.3% |
| 2011 | 1,358 g/An | +0.2% |
| 2012 | 1,353 g/An | -0.4% |
| 2013 | 1,348 g/An | -0.4% |
| 2014 | 1,207 g/An | -10.5% |
| 2015 | 1,400 g/An | +16.0% |
| 2016 | 1,400 g/An | +0.0% |
| 2017 | 1,475 g/An | +5.4% |
| 2018 | 1,721 g/An | +16.7% |
| 2019 | 1,814 g/An | +5.4% |
| 2020 | 1,946 g/An | +7.3% |
| 2021 | 1,670 g/An | -14.2% |
| 2022 | 1,670 g/An | +0.0% |
| 2023 | 1,670 g/An | +0.0% |
| 2024 | 1,670 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,548 g/An | 1,269 g/An | 1,738 g/An | 8 |
| 2000s | 1,456 g/An | 1,325 g/An | 1,745 g/An | 10 |
| 2010s | 1,443 g/An | 1,207 g/An | 1,814 g/An | 10 |
| 2020s | 1,725 g/An | 1,670 g/An | 1,946 g/An | 5 |
Countries ranked near Kyrgyzstan
- 63 Seychelles 1,707 g/An compare
- 64 Slovenia 1,692 g/An compare
- 65 Estonia 1,689 g/An compare
- 66 Kyrgyzstan 1,670 g/An compare
- 66 Netherlands (Kingdom of the) 1,670 g/An compare
- 69 Bosnia and Herzegovina 1,669 g/An compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Kyrgyzstan?
- Meat of chickens, fresh or chilled — yield/carcass weight in Kyrgyzstan was 1,670 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 1,946 g/An in 2020.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 1,207 g/An in 2014.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 66th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.