Bangladesh vs Eritrea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bangladesh
- Eritrea
How they compare
Bangladesh currently reports 700 g/An against 655 g/An in Eritrea, a difference of 45 g/An.
That makes Bangladesh's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Bangladesh ranks 242nd and Eritrea ranks 245th of 252 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Bangladesh | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 709.14 g/An | 810.43 g/An | 101.29 g/An | Eritrea |
| 2000s | 700.2 g/An | 850 g/An | 149.8 g/An | Eritrea |
| 2010s | 700 g/An | 805.9 g/An | 105.9 g/An | Eritrea |
| 2020s | 700 g/An | 625.8 g/An | 74.2 g/An | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Bangladesh or Eritrea?
- Bangladesh, at 700 g/An against 655 g/An in Eritrea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Bangladesh and Eritrea?
- 45 g/An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bangladesh and Eritrea rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 242nd and Eritrea ranks 245th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.