Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Saint Lucia, 1980–2024
Source: Statizoid (derived). Measured in g/An per US$ of GDP.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, per unit in Saint Lucia is 0 g/An per US$ of GDP, measured in 2024. That is the lowest value across all 45 years on record.
That represents a change of down 6.3% on the previous year and down 32.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Saint Lucia peaked at 0 g/An per US$ of GDP in 1980 and was at its lowest, 0 g/An per US$ of GDP, in 2024.
Saint Lucia ranks 18th of 167 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Saint Lucia, year by year
| Year | g/An per US$ of GDP | Change |
|---|---|---|
| 1980 | 0 g/An per US$ of GDP | — |
| 1981 | 0 g/An per US$ of GDP | -12.4% |
| 1982 | 0 g/An per US$ of GDP | +6.1% |
| 1983 | 0 g/An per US$ of GDP | -7.0% |
| 1984 | 0 g/An per US$ of GDP | -21.6% |
| 1985 | 0 g/An per US$ of GDP | -11.6% |
| 1986 | 0 g/An per US$ of GDP | -16.3% |
| 1987 | 0 g/An per US$ of GDP | -9.5% |
| 1988 | 0 g/An per US$ of GDP | -12.6% |
| 1989 | 0 g/An per US$ of GDP | -11.7% |
| 1990 | 0 g/An per US$ of GDP | -16.0% |
| 1991 | 0 g/An per US$ of GDP | -5.6% |
| 1992 | 0 g/An per US$ of GDP | -9.0% |
| 1993 | 0 g/An per US$ of GDP | -1.6% |
| 1994 | 0 g/An per US$ of GDP | -4.0% |
| 1995 | 0 g/An per US$ of GDP | -6.5% |
| 1996 | 0 g/An per US$ of GDP | -3.3% |
| 1997 | 0 g/An per US$ of GDP | -2.1% |
| 1998 | 0 g/An per US$ of GDP | -8.1% |
| 1999 | 0 g/An per US$ of GDP | -4.8% |
| 2000 | 0 g/An per US$ of GDP | -1.2% |
| 2001 | 0 g/An per US$ of GDP | +4.5% |
| 2002 | 0 g/An per US$ of GDP | -0.8% |
| 2003 | 0 g/An per US$ of GDP | -8.9% |
| 2004 | 0 g/An per US$ of GDP | -7.4% |
| 2005 | 0 g/An per US$ of GDP | -6.1% |
| 2006 | 0 g/An per US$ of GDP | -10.5% |
| 2007 | 0 g/An per US$ of GDP | -5.1% |
| 2008 | 0 g/An per US$ of GDP | -7.1% |
| 2009 | 0 g/An per US$ of GDP | +2.6% |
| 2010 | 0 g/An per US$ of GDP | -5.5% |
| 2011 | 0 g/An per US$ of GDP | -5.5% |
| 2012 | 0 g/An per US$ of GDP | -1.9% |
| 2013 | 0 g/An per US$ of GDP | -3.7% |
| 2014 | 0 g/An per US$ of GDP | -5.1% |
| 2015 | 0 g/An per US$ of GDP | -3.2% |
| 2016 | 0 g/An per US$ of GDP | -3.3% |
| 2017 | 0 g/An per US$ of GDP | -6.5% |
| 2018 | 0 g/An per US$ of GDP | -3.0% |
| 2019 | 0 g/An per US$ of GDP | -1.4% |
| 2020 | 0 g/An per US$ of GDP | +37.3% |
| 2021 | 0 g/An per US$ of GDP | -15.7% |
| 2022 | 0 g/An per US$ of GDP | -22.2% |
| 2023 | 0 g/An per US$ of GDP | -5.0% |
| 2024 | 0 g/An per US$ of GDP | -6.3% |
Saint Lucia compared with similar countries
- Saint Lucia's 0 g/An per US$ of GDP is above the median for upper middle income countries, which is 0 g/An per US$ of GDP, 19.8× the median. (50 countries reporting)
- Saint Lucia's 0 g/An per US$ of GDP is above the median for Latin America & Caribbean, which is 0 g/An per US$ of GDP, 12.6× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +37.3% | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Saint Lucia?
- Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Saint Lucia was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Saint Lucia?
- The highest recorded value was 0 g/An per US$ of GDP in 1980.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Saint Lucia?
- The lowest recorded value was 0 g/An per US$ of GDP in 2024.
- How does Saint Lucia rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Saint Lucia ranks 18th out of 167 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Saint Lucia?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.