Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Spain?

Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Spain

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Spain
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Spain: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 g/An per US$ of GDP

Change on year

down 5.8%

World rank

155th

of 167 countries

All-time high

0 g/An per US$ of GDP

in 1961

All-time low

0 g/An per US$ of GDP

in 2024

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Spain, 1961–2024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

Spain recorded 0 g/An per US$ of GDP for meat of chickens, fresh or chilled — yield/carcass weight, per unit in 2024. That is the lowest value across all 64 years on record.

The figure is down 5.8% on the previous year and down 6.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Spain peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2024.

That places Spain 155th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Spain, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Spain, 1961 to 2024.
Year	g/An per US$ of GDP	Change
1961	0 g/An per US$ of GDP	—
1962	0 g/An per US$ of GDP	-17.3%
1963	0 g/An per US$ of GDP	+3.0%
1964	0 g/An per US$ of GDP	-11.3%
1965	0 g/An per US$ of GDP	-15.7%
1966	0 g/An per US$ of GDP	-13.0%
1967	0 g/An per US$ of GDP	-8.3%
1968	0 g/An per US$ of GDP	+2.6%
1969	0 g/An per US$ of GDP	-7.6%
1970	0 g/An per US$ of GDP	+3.4%
1971	0 g/An per US$ of GDP	-12.2%
1972	0 g/An per US$ of GDP	-20.5%
1973	0 g/An per US$ of GDP	-28.3%
1974	0 g/An per US$ of GDP	-19.2%
1975	0 g/An per US$ of GDP	-15.4%
1976	0 g/An per US$ of GDP	-3.6%
1977	0 g/An per US$ of GDP	-10.7%
1978	0 g/An per US$ of GDP	-9.3%
1979	0 g/An per US$ of GDP	-24.2%
1980	0 g/An per US$ of GDP	-7.9%
1981	0 g/An per US$ of GDP	+14.9%
1982	0 g/An per US$ of GDP	+3.1%
1983	0 g/An per US$ of GDP	+14.7%
1984	0 g/An per US$ of GDP	-0.8%
1985	0 g/An per US$ of GDP	-3.2%
1986	0 g/An per US$ of GDP	-27.8%
1987	0 g/An per US$ of GDP	-20.9%
1988	0 g/An per US$ of GDP	-15.3%
1989	0 g/An per US$ of GDP	-9.7%
1990	0 g/An per US$ of GDP	-22.5%
1991	0 g/An per US$ of GDP	-7.0%
1992	0 g/An per US$ of GDP	-10.4%
1993	0 g/An per US$ of GDP	+23.0%
1994	0 g/An per US$ of GDP	-1.1%
1995	0 g/An per US$ of GDP	-11.5%
1996	0 g/An per US$ of GDP	-10.0%
1997	0 g/An per US$ of GDP	+14.0%
1998	0 g/An per US$ of GDP	-6.0%
1999	0 g/An per US$ of GDP	-6.8%
2000	0 g/An per US$ of GDP	+5.7%
2001	0 g/An per US$ of GDP	-4.7%
2002	0 g/An per US$ of GDP	+8.1%
2003	0 g/An per US$ of GDP	-12.9%
2004	0 g/An per US$ of GDP	-18.9%
2005	0 g/An per US$ of GDP	-7.5%
2006	0 g/An per US$ of GDP	-7.6%
2007	0 g/An per US$ of GDP	-14.6%
2008	0 g/An per US$ of GDP	-11.7%
2009	0 g/An per US$ of GDP	+4.7%
2010	0 g/An per US$ of GDP	+3.3%
2011	0 g/An per US$ of GDP	+2.8%
2012	0 g/An per US$ of GDP	+10.6%
2013	0 g/An per US$ of GDP	-14.6%
2014	0 g/An per US$ of GDP	+1.3%
2015	0 g/An per US$ of GDP	+11.4%
2016	0 g/An per US$ of GDP	+12.5%
2017	0 g/An per US$ of GDP	-5.3%
2018	0 g/An per US$ of GDP	-6.3%
2019	0 g/An per US$ of GDP	+3.9%
2020	0 g/An per US$ of GDP	+11.0%
2021	0 g/An per US$ of GDP	-14.2%
2022	0 g/An per US$ of GDP	-0.1%
2023	0 g/An per US$ of GDP	-9.5%
2024	0 g/An per US$ of GDP	-5.8%

Spain compared with similar countries

Spain's 0 g/An per US$ of GDP is below the median for high income countries, which is 0 g/An per US$ of GDP, 15% of the median. (56 countries reporting)
Spain's 0 g/An per US$ of GDP is below the median for Europe & Central Asia, which is 0 g/An per US$ of GDP, 8% of the median. (43 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	9
1970s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1980s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1990s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2000s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2010s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2020s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	5

Countries ranked near Spain

152 Poland 0 g/An per US$ of GDP compare
153 Bangladesh 0 g/An per US$ of GDP compare
154 Switzerland 0 g/An per US$ of GDP compare
156 Australia 0 g/An per US$ of GDP compare
157 Mexico 0 g/An per US$ of GDP compare
158 Brazil 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for Spain

Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
Rural population, annual growth rate 0.0113 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1949 units per person (2025)
Share of GDP from agriculture 2.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
Agricultural raw materials exports 0.9% (2024)
Agricultural raw materials imports 1.0% (2024)

All data for Spain →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Spain?: Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Spain was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Spain?: The highest recorded value was 0 g/An per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Spain?: The lowest recorded value was 0 g/An per US$ of GDP in 2024.
How does Spain rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?: Spain ranks 155th out of 167 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Spain?: Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Spain data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/spain/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: g/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,182 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.