How does Bangladesh rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?

Bangladesh ranks 153rd out of 167 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Bangladesh?

Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Bangladesh

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Bangladesh
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bangladesh: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 g/An per US$ of GDP

Change on year

down 2.8%

World rank

153rd

of 167 countries

All-time high

0 g/An per US$ of GDP

in 1961

All-time low

0 g/An per US$ of GDP

in 2022

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Bangladesh, 1961–2024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

Bangladesh recorded 0 g/An per US$ of GDP for meat of chickens, fresh or chilled — yield/carcass weight, per unit in 2024.

That represents a change of down 2.8% on the previous year and down 61.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Bangladesh peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2022.

That places Bangladesh 153rd out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Bangladesh, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Bangladesh, 1961 to 2024.
Year	g/An per US$ of GDP	Change
1961	0 g/An per US$ of GDP	—
1962	0 g/An per US$ of GDP	-4.5%
1963	0 g/An per US$ of GDP	-4.7%
1964	0 g/An per US$ of GDP	-1.4%
1965	0 g/An per US$ of GDP	-8.8%
1966	0 g/An per US$ of GDP	-8.0%
1967	0 g/An per US$ of GDP	-11.3%
1968	0 g/An per US$ of GDP	-3.2%
1969	0 g/An per US$ of GDP	-11.5%
1970	0 g/An per US$ of GDP	-5.8%
1971	0 g/An per US$ of GDP	+2.8%
1972	0 g/An per US$ of GDP	+39.0%
1973	0 g/An per US$ of GDP	-22.1%
1974	0 g/An per US$ of GDP	-35.4%
1975	0 g/An per US$ of GDP	-35.7%
1976	0 g/An per US$ of GDP	+92.2%
1977	0 g/An per US$ of GDP	+4.8%
1978	0 g/An per US$ of GDP	-27.4%
1979	0 g/An per US$ of GDP	-14.6%
1980	0 g/An per US$ of GDP	-14.2%
1981	0 g/An per US$ of GDP	-10.4%
1982	0 g/An per US$ of GDP	+9.3%
1983	0 g/An per US$ of GDP	+5.2%
1984	0 g/An per US$ of GDP	-14.9%
1985	0 g/An per US$ of GDP	-7.2%
1986	0 g/An per US$ of GDP	+2.3%
1987	0 g/An per US$ of GDP	-10.4%
1988	0 g/An per US$ of GDP	-8.6%
1989	0 g/An per US$ of GDP	-7.7%
1990	0 g/An per US$ of GDP	-8.9%
1991	0 g/An per US$ of GDP	+2.1%
1992	0 g/An per US$ of GDP	-2.4%
1993	0 g/An per US$ of GDP	-4.4%
1994	0 g/An per US$ of GDP	-2.3%
1995	0 g/An per US$ of GDP	-12.5%
1996	0 g/An per US$ of GDP	-19.7%
1997	0 g/An per US$ of GDP	-3.7%
1998	0 g/An per US$ of GDP	-3.5%
1999	0 g/An per US$ of GDP	-2.5%
2000	0 g/An per US$ of GDP	-3.9%
2001	0 g/An per US$ of GDP	-1.4%
2002	0 g/An per US$ of GDP	-1.3%
2003	0 g/An per US$ of GDP	-8.4%
2004	0 g/An per US$ of GDP	-8.1%
2005	0 g/An per US$ of GDP	-5.7%
2006	0 g/An per US$ of GDP	-3.5%
2007	0 g/An per US$ of GDP	-9.9%
2008	0 g/An per US$ of GDP	-13.1%
2009	0 g/An per US$ of GDP	-10.6%
2010	0 g/An per US$ of GDP	-11.1%
2011	0 g/An per US$ of GDP	-10.4%
2012	0 g/An per US$ of GDP	-3.5%
2013	0 g/An per US$ of GDP	-11.1%
2014	0 g/An per US$ of GDP	-13.2%
2015	0 g/An per US$ of GDP	-11.4%
2016	0 g/An per US$ of GDP	-26.4%
2017	0 g/An per US$ of GDP	-9.7%
2018	0 g/An per US$ of GDP	-8.6%
2019	0 g/An per US$ of GDP	-8.5%
2020	0 g/An per US$ of GDP	-6.1%
2021	0 g/An per US$ of GDP	-10.2%
2022	0 g/An per US$ of GDP	-9.5%
2023	0 g/An per US$ of GDP	+5.2%
2024	0 g/An per US$ of GDP	-2.8%

Bangladesh compared with similar countries

Bangladesh's 0 g/An per US$ of GDP is below the median for lower middle income countries, which is 0 g/An per US$ of GDP, 4% of the median. (40 countries reporting)
Bangladesh's 0 g/An per US$ of GDP is below the median for South Asia, which is 0 g/An per US$ of GDP, 9% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1976	+92.2%	0 g/An per US$ of GDP	0 g/An per US$ of GDP
1972	+39.0%	0 g/An per US$ of GDP	0 g/An per US$ of GDP

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	9
1970s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1980s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1990s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2000s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2010s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2020s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	5

Countries ranked near Bangladesh

150 United Arab Emirates 0 g/An per US$ of GDP compare
151 Singapore 0 g/An per US$ of GDP compare
152 Poland 0 g/An per US$ of GDP compare
154 Switzerland 0 g/An per US$ of GDP compare
155 Spain 0 g/An per US$ of GDP compare
156 Australia 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for Bangladesh

Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
Rural population, annual growth rate 0.38 % change on previous year (2025)
Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
Rural population, per capita 0.6676 units per person (2025)
Share of GDP from agriculture 11.4% (2025)
Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
Agricultural raw materials exports 0.8% (2018)
Agricultural raw materials imports 6.0% (2018)

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Bangladesh?: Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Bangladesh was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Bangladesh?: The highest recorded value was 0 g/An per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Bangladesh?: The lowest recorded value was 0 g/An per US$ of GDP in 2022.
How does Bangladesh rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?: Bangladesh ranks 153rd out of 167 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Bangladesh?: Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Bangladesh. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/bangladesh/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: g/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,182 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.