Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Guinea
Guinea: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Guinea, 1970–2024
Source: Statizoid (derived). Measured in g/An per US$ of GDP.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, per unit in Guinea is 0 g/An per US$ of GDP, measured in 2024.
Compared with earlier readings it is down 13.0% on the previous year and down 66.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Guinea peaked at 0 g/An per US$ of GDP in 1986 and was at its lowest, 0 g/An per US$ of GDP, in 1985.
Guinea ranks 52nd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 55 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Guinea, year by year
| Year | g/An per US$ of GDP | Change |
|---|---|---|
| 1970 | 0 g/An per US$ of GDP | — |
| 1971 | 0 g/An per US$ of GDP | -10.4% |
| 1972 | 0 g/An per US$ of GDP | -14.5% |
| 1973 | 0 g/An per US$ of GDP | -18.4% |
| 1974 | 0 g/An per US$ of GDP | -9.5% |
| 1975 | 0 g/An per US$ of GDP | -6.7% |
| 1976 | 0 g/An per US$ of GDP | -9.8% |
| 1977 | 0 g/An per US$ of GDP | -2.2% |
| 1978 | 0 g/An per US$ of GDP | -14.5% |
| 1979 | 0 g/An per US$ of GDP | -8.9% |
| 1980 | 0 g/An per US$ of GDP | -8.9% |
| 1981 | 0 g/An per US$ of GDP | +1.0% |
| 1982 | 0 g/An per US$ of GDP | -19.1% |
| 1983 | 0 g/An per US$ of GDP | -21.2% |
| 1984 | 0 g/An per US$ of GDP | -17.9% |
| 1985 | 0 g/An per US$ of GDP | -19.2% |
| 1986 | 0 g/An per US$ of GDP | +683.3% |
| 1987 | 0 g/An per US$ of GDP | -2.3% |
| 1988 | 0 g/An per US$ of GDP | -14.4% |
| 1989 | 0 g/An per US$ of GDP | -2.0% |
| 1990 | 0 g/An per US$ of GDP | -8.8% |
| 1991 | 0 g/An per US$ of GDP | -11.6% |
| 1992 | 0 g/An per US$ of GDP | -8.2% |
| 1993 | 0 g/An per US$ of GDP | +0.2% |
| 1994 | 0 g/An per US$ of GDP | -3.1% |
| 1995 | 0 g/An per US$ of GDP | -3.3% |
| 1996 | 0 g/An per US$ of GDP | -4.5% |
| 1997 | 0 g/An per US$ of GDP | +2.3% |
| 1998 | 0 g/An per US$ of GDP | +11.0% |
| 1999 | 0 g/An per US$ of GDP | +3.7% |
| 2000 | 0 g/An per US$ of GDP | +15.6% |
| 2001 | 0 g/An per US$ of GDP | +5.9% |
| 2002 | 0 g/An per US$ of GDP | -4.1% |
| 2003 | 0 g/An per US$ of GDP | -14.4% |
| 2004 | 0 g/An per US$ of GDP | -5.2% |
| 2005 | 0 g/An per US$ of GDP | +23.8% |
| 2006 | 0 g/An per US$ of GDP | +1.5% |
| 2007 | 0 g/An per US$ of GDP | -32.8% |
| 2008 | 0 g/An per US$ of GDP | -9.8% |
| 2009 | 0 g/An per US$ of GDP | +3.7% |
| 2010 | 0 g/An per US$ of GDP | +15.4% |
| 2011 | 0 g/An per US$ of GDP | +25.0% |
| 2012 | 0 g/An per US$ of GDP | -7.9% |
| 2013 | 0 g/An per US$ of GDP | -2.5% |
| 2014 | 0 g/An per US$ of GDP | -3.4% |
| 2015 | 0 g/An per US$ of GDP | -14.7% |
| 2016 | 0 g/An per US$ of GDP | +11.6% |
| 2017 | 0 g/An per US$ of GDP | -13.7% |
| 2018 | 0 g/An per US$ of GDP | -22.3% |
| 2019 | 0 g/An per US$ of GDP | -6.5% |
| 2020 | 0 g/An per US$ of GDP | -2.1% |
| 2021 | 0 g/An per US$ of GDP | -9.1% |
| 2022 | 0 g/An per US$ of GDP | -16.0% |
| 2023 | 0 g/An per US$ of GDP | -13.5% |
| 2024 | 0 g/An per US$ of GDP | -13.0% |
Guinea compared with similar countries
- Guinea's 0 g/An per US$ of GDP is above the median for lower middle income countries, which is 0 g/An per US$ of GDP, 1.4× the median. (40 countries reporting)
- Guinea's 0 g/An per US$ of GDP is above the median for Sub-Saharan Africa, which is 0 g/An per US$ of GDP, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +683.3% | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Guinea?
- Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Guinea was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Guinea?
- The highest recorded value was 0 g/An per US$ of GDP in 1986.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Guinea?
- The lowest recorded value was 0 g/An per US$ of GDP in 1985.
- How does Guinea rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Guinea ranks 52nd out of 167 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Guinea?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.