Guinea vs Mongolia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit

Guinea
0 g/An per US$ of GDP
in 2024
Mongolia
0 g/An per US$ of GDP
in 2024
Guinea rank
52nd
Mongolia rank
55th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time

  • Guinea
  • Mongolia
0000197019972024

How they compare

Guinea currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Mongolia, a difference of 0 g/An per US$ of GDP.

That makes Guinea's figure about 1.1 times Mongolia's.

The two have swapped places 3 times across 45 shared years of data; in 1980 it was Mongolia ahead.

Guinea ranks 52nd and Mongolia ranks 55th of 167 countries.

Across the 5 decades both report, Guinea averaged higher in 2 and Mongolia in 3.

Head to head by decade

Decade Guinea Mongolia Difference Ahead
1980s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Mongolia
1990s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Mongolia
2000s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Mongolia
2010s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Guinea
2020s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Guinea or Mongolia?
Guinea, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Mongolia as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Guinea and Mongolia?
0 g/An per US$ of GDP, with Guinea ahead.
How many years of comparable data are there for Guinea and Mongolia?
45 years are reported by both, from 1980 to 2024.
How do Guinea and Mongolia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
Guinea ranks 52nd and Mongolia ranks 55th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea vs Mongolia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/guinea/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/guinea/mongolia/">Guinea vs Mongolia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
g/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,182 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.