Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight in Senegal

Senegal: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight was -1.15 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-1.15 % change on previous year
Change on year
down 168.1%
World rank
174th
of 210 countries
All-time high
12.34 % change on previous year
in 2011
All-time low
-8.44 % change on previous year
in 2014
Years of data
63
1962–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Senegal, 1962–2024

-10-50510196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight, annual in Senegal stood at -1.15 % change on previous year.

The figure is down 168.1% on the previous year and up 86.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Senegal peaked at 12.34 % change on previous year in 2011 and was at its lowest, -8.44 % change on previous year, in 2014.

Senegal ranks 174th of 210 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight in Senegal, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate in Senegal, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year —
1963 0 % change on previous year —
1964 0 % change on previous year —
1965 0 % change on previous year —
1966 0 % change on previous year —
1967 0 % change on previous year —
1968 0 % change on previous year —
1969 0 % change on previous year —
1970 0 % change on previous year —
1971 0 % change on previous year —
1972 0 % change on previous year —
1973 0 % change on previous year —
1974 0 % change on previous year —
1975 0 % change on previous year —
1976 0 % change on previous year —
1977 0 % change on previous year —
1978 0 % change on previous year —
1979 0 % change on previous year —
1980 0 % change on previous year —
1981 0 % change on previous year —
1982 0 % change on previous year —
1983 0 % change on previous year —
1984 0 % change on previous year —
1985 0 % change on previous year —
1986 0 % change on previous year —
1987 0 % change on previous year —
1988 0 % change on previous year —
1989 0 % change on previous year —
1990 0 % change on previous year —
1991 0 % change on previous year —
1992 0 % change on previous year —
1993 0 % change on previous year —
1994 0 % change on previous year —
1995 0 % change on previous year —
1996 0 % change on previous year —
1997 0 % change on previous year —
1998 0 % change on previous year —
1999 3.2 % change on previous year —
2000 0.7752 % change on previous year -75.8%
2001 0.3846 % change on previous year -50.4%
2002 -1.15 % change on previous year -398.9%
2003 -0.1938 % change on previous year -83.1%
2004 1.84 % change on previous year -1051.8%
2005 3.34 % change on previous year +80.9%
2006 1.66 % change on previous year -50.2%
2007 3.63 % change on previous year +118.6%
2008 3.42 % change on previous year -5.9%
2009 -1.86 % change on previous year -154.5%
2010 2.76 % change on previous year -248.2%
2011 12.34 % change on previous year +347.0%
2012 0 % change on previous year -100.0%
2013 1.79 % change on previous year —
2014 -8.44 % change on previous year -570.7%
2015 6.9 % change on previous year -181.7%
2016 4.8 % change on previous year -30.4%
2017 2.93 % change on previous year -38.9%
2018 1.67 % change on previous year -43.1%
2019 0.9576 % change on previous year -42.6%
2020 -2.64 % change on previous year -375.9%
2021 0.3479 % change on previous year -113.2%
2022 7.21 % change on previous year +1972.8%
2023 1.68 % change on previous year -76.7%
2024 -1.15 % change on previous year -168.1%

Biggest year-on-year movements

Years where Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +1972.8% 0.3479 % change on previous year 7.21 % change on previous year
2004 +1051.8% -0.1938 % change on previous year 1.84 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1990s 0.32 % change on previous year 0 % change on previous year 3.2 % change on previous year 10
2000s 1.18 % change on previous year -1.86 % change on previous year 3.63 % change on previous year 10
2010s 2.57 % change on previous year -8.44 % change on previous year 12.34 % change on previous year 10
2020s 1.09 % change on previous year -2.64 % change on previous year 7.21 % change on previous year 5

Countries ranked near Senegal

  1. 171 Caribbean -0.95 % change on previous year compare
  2. 172 Yugoslav SFR -0.9662 % change on previous year compare
  3. 173 Brunei Darussalam -1.13 % change on previous year compare
  4. 175 Uruguay -1.21 % change on previous year compare
  5. 176 Niue -1.73 % change on previous year compare
  6. 177 Sierra Leone -1.75 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Senegal?
Meat of chickens, fresh or chilled — yield/carcass weight, annual in Senegal was -1.15 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Senegal?
The highest recorded value was 12.34 % change on previous year in 2011.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Senegal?
The lowest recorded value was -8.44 % change on previous year in 2014.
How does Senegal rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Senegal ranks 174th out of 210 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Senegal?
Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Senegal. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/senegal/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/senegal/">Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Senegal</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.