Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was 4.27 % change on previous year in 2005. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded 4.27 % change on previous year for meat of chickens, fresh or chilled — yield/carcass weight, annual in 2005. That is the highest value across all 13 years on record.
That represents a change of up 3,254.3% on the previous year and up 2,224.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Serbia and Montenegro peaked at 4.27 % change on previous year in 2005 and was at its lowest, -5.52 % change on previous year, in 1993.
Serbia and Montenegro ranks 26th of 210 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -5.52 % change on previous year | — |
| 1994 | 3.89 % change on previous year | -170.6% |
| 1995 | -0.2008 % change on previous year | -105.2% |
| 1996 | -0.2683 % change on previous year | +33.6% |
| 1997 | 1.28 % change on previous year | -576.3% |
| 1998 | -0.3984 % change on previous year | -131.2% |
| 1999 | -2.67 % change on previous year | +569.3% |
| 2000 | 3.49 % change on previous year | -231.0% |
| 2001 | -1.59 % change on previous year | -145.5% |
| 2002 | 0.4707 % change on previous year | -129.6% |
| 2003 | -1 % change on previous year | -313.3% |
| 2004 | -0.1352 % change on previous year | -86.5% |
| 2005 | 4.27 % change on previous year | -3254.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Serbia and Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +3254.3% | -0.1352 % change on previous year | 4.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.5545 % change on previous year | -5.52 % change on previous year | 3.89 % change on previous year | 7 |
| 2000s | 0.9169 % change on previous year | -1.59 % change on previous year | 4.27 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 23 Turkmenistan 4.77 % change on previous year compare
- 24 Melanesia 4.75 % change on previous year compare
- 25 Sri Lanka 4.64 % change on previous year compare
- 27 Kazakhstan 4.13 % change on previous year compare
- 28 Belarus 4.08 % change on previous year compare
- 29 Bahrain 3.91 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Cattle and Buffaloes — Stocks, annual growth rate -6.15 % change on previous year (2005)
- Eggs Primary — Production, annual growth rate -6.59 % change on previous year (2005)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -12.36 % change on previous year (2005)
- Citrus Fruit, Total — Production, annual growth rate -40.22 % change on previous year (2005)
- Citrus Fruit, Total — Yield, annual growth rate 3.96 % change on previous year (2005)
- Citrus Fruit, Total — Area harvested, annual growth rate -42.5 % change on previous year (2005)
- Cereals, primary — Production, annual growth rate -3.63 % change on previous year (2005)
- Cereals, primary — Yield, annual growth rate -0.4308 % change on previous year (2005)
- Cereals, primary — Area harvested, annual growth rate -3.22 % change on previous year (2005)
- Sheep — Stocks, annual growth rate -0.0544 % change on previous year (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Serbia and Montenegro?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in Serbia and Montenegro was 4.27 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Serbia and Montenegro?
- The highest recorded value was 4.27 % change on previous year in 2005.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Serbia and Montenegro?
- The lowest recorded value was -5.52 % change on previous year in 1993.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Serbia and Montenegro ranks 26th out of 210 countries with data for 2005.
- Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,224.2%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.