Northern Europe vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Northern Europe
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4.27 % change on previous year against -0.7495 % change on previous year in Northern Europe, a difference of 5.02 % change on previous year.
That makes Serbia and Montenegro's figure about 5.7 times Northern Europe's.
The two have swapped places 9 times across 13 shared years of data; in 1993 it was Northern Europe ahead.
Northern Europe ranks 27th and Serbia and Montenegro ranks 26th of 30 groups.
Across the 2 decades both report, Northern Europe averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Northern Europe | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3631 % change on previous year | -0.5545 % change on previous year | 0.9176 % change on previous year | Northern Europe |
| 2000s | 0.3767 % change on previous year | 0.9169 % change on previous year | 0.5403 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Northern Europe or Serbia and Montenegro?
- Serbia and Montenegro, at 4.27 % change on previous year against -0.7495 % change on previous year in Northern Europe as of 2005.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Northern Europe and Serbia and Montenegro?
- 5.02 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Northern Europe and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Northern Europe and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Northern Europe ranks 27th and Serbia and Montenegro ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.