Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jamaica

Jamaica: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -0.0607 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-0.0607 % change on previous year
Change on year
up 96.1%
World rank
141st
of 210 countries
All-time high
16.31 % change on previous year
in 1984
All-time low
-17.06 % change on previous year
in 1996
Years of data
63
1962–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jamaica, 1962–2024

-20-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, annual in Jamaica is -0.0607 % change on previous year, measured in 2024.

The figure is up 96.1% on the previous year and down 100.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Jamaica peaked at 16.31 % change on previous year in 1984 and was at its lowest, -17.06 % change on previous year, in 1996.

That places Jamaica 141st out of 210 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jamaica, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate in Jamaica, 1962 to 2024.
Year % change on previous year Change
1962 9.19 % change on previous year
1963 0.0833 % change on previous year -99.1%
1964 -0.0833 % change on previous year -199.9%
1965 0 % change on previous year -100.0%
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0.0833 % change on previous year
1975 -0.0833 % change on previous year -199.9%
1976 13.42 % change on previous year -16213.5%
1977 0 % change on previous year -100.0%
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 16.31 % change on previous year
1985 0 % change on previous year -100.0%
1986 0.0632 % change on previous year
1987 0.0631 % change on previous year -0.1%
1988 -0.9464 % change on previous year -1599.1%
1989 -0.0637 % change on previous year -93.3%
1990 -4.65 % change on previous year +7204.7%
1991 -3.21 % change on previous year -31.0%
1992 -3.52 % change on previous year +9.8%
1993 8.59 % change on previous year -343.9%
1994 -1.19 % change on previous year -113.8%
1995 12.61 % change on previous year -1162.6%
1996 -17.06 % change on previous year -235.3%
1997 -3.64 % change on previous year -78.6%
1998 8.15 % change on previous year -323.8%
1999 0 % change on previous year -100.0%
2000 0.2056 % change on previous year
2001 -0.1368 % change on previous year -166.5%
2002 0 % change on previous year -100.0%
2003 12.95 % change on previous year
2004 -0.0606 % change on previous year -100.5%
2005 0 % change on previous year -100.0%
2006 0 % change on previous year
2007 0 % change on previous year
2008 0.0607 % change on previous year
2009 -0.0606 % change on previous year -199.9%
2010 -15.05 % change on previous year +24715.0%
2011 0 % change on previous year -100.0%
2012 0 % change on previous year
2013 0.7143 % change on previous year
2014 6.81 % change on previous year +853.2%
2015 1.73 % change on previous year -74.6%
2016 7.57 % change on previous year +338.6%
2017 0 % change on previous year -100.0%
2018 0 % change on previous year
2019 0 % change on previous year
2020 0 % change on previous year
2021 0.9709 % change on previous year
2022 0.601 % change on previous year -38.1%
2023 -1.55 % change on previous year -358.4%
2024 -0.0607 % change on previous year -96.1%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -24715.0% -0.0606 % change on previous year -15.05 % change on previous year
1976 +16213.5% -0.0833 % change on previous year 13.42 % change on previous year
1990 -7204.7% -0.0637 % change on previous year -4.65 % change on previous year
1988 -1599.1% 0.0631 % change on previous year -0.9464 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.15 % change on previous year -0.0833 % change on previous year 9.19 % change on previous year 8
1970s 1.34 % change on previous year -0.0833 % change on previous year 13.42 % change on previous year 10
1980s 1.54 % change on previous year -0.9464 % change on previous year 16.31 % change on previous year 10
1990s -0.3922 % change on previous year -17.06 % change on previous year 12.61 % change on previous year 10
2000s 1.3 % change on previous year -0.1368 % change on previous year 12.95 % change on previous year 10
2010s 0.1773 % change on previous year -15.05 % change on previous year 7.57 % change on previous year 10
2020s -0.0084 % change on previous year -1.55 % change on previous year 0.9709 % change on previous year 5

Countries ranked near Jamaica

  1. 142 Zambia -0.0978 % change on previous year compare
  2. 143 French Guiana -0.0979 % change on previous year compare
  3. 144 Papua New Guinea -0.1091 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Jamaica?
Meat of chickens, fresh or chilled — yield/carcass weight, annual in Jamaica was -0.0607 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Jamaica?
The highest recorded value was 16.31 % change on previous year in 1984.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Jamaica?
The lowest recorded value was -17.06 % change on previous year in 1996.
How does Jamaica rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Jamaica ranks 141st out of 210 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Jamaica?
Over the last ten years it is down 100.9%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/jamaica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/jamaica/">Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Jamaica</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.