Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Costa Rica
Costa Rica: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -3.14 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Costa Rica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight, annual in Costa Rica stood at -3.14 % change on previous year.
The figure is down 432.2% on the previous year and down 161.1% over five years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Costa Rica peaked at 22.29 % change on previous year in 1985 and was at its lowest, -18.8 % change on previous year, in 2020.
Costa Rica ranks 191st of 210 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 1.55 % change on previous year | — |
| 1978 | -1.88 % change on previous year | -221.7% |
| 1979 | 1.37 % change on previous year | -172.8% |
| 1980 | 4.41 % change on previous year | +222.3% |
| 1981 | -6.38 % change on previous year | -244.6% |
| 1982 | 12.34 % change on previous year | -293.4% |
| 1983 | -4.34 % change on previous year | -135.2% |
| 1984 | -3.51 % change on previous year | -19.1% |
| 1985 | 22.29 % change on previous year | -734.5% |
| 1986 | -4.14 % change on previous year | -118.6% |
| 1987 | -6.82 % change on previous year | +64.7% |
| 1988 | 3.5 % change on previous year | -151.3% |
| 1989 | 6.13 % change on previous year | +75.3% |
| 1990 | 18.21 % change on previous year | +197.2% |
| 1991 | 0.0626 % change on previous year | -99.7% |
| 1992 | 0.5632 % change on previous year | +799.4% |
| 1993 | -1.68 % change on previous year | -398.3% |
| 1994 | 1.14 % change on previous year | -167.8% |
| 1995 | -1.13 % change on previous year | -198.9% |
| 1996 | 0.443 % change on previous year | -139.3% |
| 1997 | 0.7561 % change on previous year | +70.7% |
| 1998 | -6.19 % change on previous year | -918.8% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 9 % change on previous year | — |
| 2002 | -3.24 % change on previous year | -136.0% |
| 2003 | -12.39 % change on previous year | +282.2% |
| 2004 | 17.68 % change on previous year | -242.7% |
| 2005 | 7.66 % change on previous year | -56.6% |
| 2006 | -8.88 % change on previous year | -215.9% |
| 2007 | 2.94 % change on previous year | -133.1% |
| 2008 | 0.1821 % change on previous year | -93.8% |
| 2009 | 9.94 % change on previous year | +5356.7% |
| 2010 | 0.0551 % change on previous year | -99.4% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | -6.34 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | -2.76 % change on previous year | — |
| 2016 | 9.74 % change on previous year | -452.3% |
| 2017 | -1.76 % change on previous year | -118.1% |
| 2018 | 1.63 % change on previous year | -192.3% |
| 2019 | 5.14 % change on previous year | +215.6% |
| 2020 | -18.8 % change on previous year | -466.1% |
| 2021 | 10.74 % change on previous year | -157.1% |
| 2022 | 5.14 % change on previous year | -52.1% |
| 2023 | 0.9444 % change on previous year | -81.6% |
| 2024 | -3.14 % change on previous year | -432.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +5356.7% | 0.1821 % change on previous year | 9.94 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.1034 % change on previous year | -1.88 % change on previous year | 1.55 % change on previous year | 10 |
| 1980s | 2.35 % change on previous year | -6.82 % change on previous year | 22.29 % change on previous year | 10 |
| 1990s | 1.22 % change on previous year | -6.19 % change on previous year | 18.21 % change on previous year | 10 |
| 2000s | 2.29 % change on previous year | -12.39 % change on previous year | 17.68 % change on previous year | 10 |
| 2010s | 0.5693 % change on previous year | -6.34 % change on previous year | 9.74 % change on previous year | 10 |
| 2020s | -1.02 % change on previous year | -18.8 % change on previous year | 10.74 % change on previous year | 5 |
Countries ranked near Costa Rica
- 188 Guinea -2.86 % change on previous year compare
- 189 Mali -2.94 % change on previous year compare
- 190 Slovakia -3.03 % change on previous year compare
- 192 Togo -3.39 % change on previous year compare
- 193 Singapore -3.68 % change on previous year compare
- 194 Guatemala -4.02 % change on previous year compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Costa Rica?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in Costa Rica was -3.14 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Costa Rica?
- The highest recorded value was 22.29 % change on previous year in 1985.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Costa Rica?
- The lowest recorded value was -18.8 % change on previous year in 2020.
- How does Costa Rica rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Costa Rica ranks 191st out of 210 countries with data for 2024.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.