Costa Rica vs Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Costa Rica
-3.14 % change on previous year
in 2024
Slovakia
-3.03 % change on previous year
in 2019
Costa Rica rank
191st
Slovakia rank
190th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports -3.03 % change on previous year against -3.14 % change on previous year in Costa Rica, a difference of 0.11 % change on previous year.
The two have swapped places 14 times across 26 shared years of data; in 1994 it was Costa Rica ahead.
Costa Rica ranks 191st and Slovakia ranks 190th of 210 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.8299 % change on previous year | 0.0159 % change on previous year | 0.8458 % change on previous year | Slovakia |
| 2000s | 2.29 % change on previous year | 3.86 % change on previous year | 1.58 % change on previous year | Slovakia |
| 2010s | 0.5693 % change on previous year | -0.143 % change on previous year | 0.7123 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Costa Rica or Slovakia?
- Slovakia, at -3.03 % change on previous year against -3.14 % change on previous year in Costa Rica as of 2019.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Costa Rica and Slovakia?
- 0.11 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 26 years are reported by both, from 1994 to 2019.
- How do Costa Rica and Slovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Costa Rica ranks 191st and Slovakia ranks 190th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.