Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan

Turkmenistan: Meat of chickens, fresh or chilled — Production, per capita was 0.0033 t per person in 2024. ▲ Rising

Latest (2024)
0.0033 t per person
Change on year
up 3.1%
World rank
114th
of 168 countries
All-time high
0.0041 t per person
in 2022
All-time low
0.0004 t per person
in 1997
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan, 1992–2024

00.0010.0020.0030.0041992200820241992: 0.002 t per person1993: 0.001 t per person1994: 0.001 t per person1995: 0.001 t per person1996: 0 t per person1997: 0 t per person1998: 0.001 t per person1999: 0.001 t per person2000: 0.001 t per person2001: 0.002 t per person2002: 0.002 t per person2003: 0.002 t per person2004: 0.003 t per person2005: 0.003 t per person2006: 0.003 t per person2007: 0.004 t per person2008: 0.004 t per person2009: 0.004 t per person2010: 0.004 t per person2011: 0.004 t per person2012: 0.004 t per person2013: 0.004 t per person2014: 0.003 t per person2015: 0.003 t per person2016: 0.003 t per person2017: 0.003 t per person2018: 0.003 t per person2019: 0.003 t per person2020: 0.003 t per person2021: 0.003 t per person2022: 0.004 t per person2023: 0.003 t per person2024: 0.003 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Turkmenistan recorded 0.0033 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.

Compared with earlier readings it is up 3.1% on the previous year and down 2.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Turkmenistan peaked at 0.0041 t per person in 2022 and was at its lowest, 0.0004 t per person, in 1997.

That places Turkmenistan 114th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan, 1992 to 2024.
Year t per person Change
1992 0.0018 t per person
1993 0.0012 t per person -30.1%
1994 0.001 t per person -21.6%
1995 0.001 t per person -1.8%
1996 0.0004 t per person -55.8%
1997 0.0004 t per person -12.6%
1998 0.001 t per person +164.3%
1999 0.001 t per person +5.0%
2000 0.0013 t per person +27.9%
2001 0.0017 t per person +30.7%
2002 0.0023 t per person +34.8%
2003 0.0025 t per person +7.0%
2004 0.0026 t per person +6.3%
2005 0.0028 t per person +5.7%
2006 0.0028 t per person +1.7%
2007 0.0036 t per person +28.6%
2008 0.0036 t per person -1.9%
2009 0.0036 t per person +0.6%
2010 0.0035 t per person -2.0%
2011 0.0035 t per person +0.4%
2012 0.0036 t per person +2.7%
2013 0.0036 t per person -1.0%
2014 0.0034 t per person -4.5%
2015 0.0034 t per person +0.0%
2016 0.0032 t per person -5.6%
2017 0.0032 t per person -0.2%
2018 0.0034 t per person +4.2%
2019 0.0035 t per person +4.1%
2020 0.0033 t per person -4.9%
2021 0.003 t per person -8.5%
2022 0.0041 t per person +34.7%
2023 0.0032 t per person -21.3%
2024 0.0033 t per person +3.1%

Turkmenistan compared with similar countries

  • Turkmenistan's 0.0033 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 24% of the median. (50 countries reporting)
  • Turkmenistan's 0.0033 t per person is below the median for Europe & Central Asia, which is 0.0182 t per person, 18% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +164.3% 0.0004 t per person 0.001 t per person
1996 -55.8% 0.001 t per person 0.0004 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.001 t per person 0.0004 t per person 0.0018 t per person 8
2000s 0.0027 t per person 0.0013 t per person 0.0036 t per person 10
2010s 0.0034 t per person 0.0032 t per person 0.0036 t per person 10
2020s 0.0034 t per person 0.003 t per person 0.0041 t per person 5

Countries ranked near Turkmenistan

  1. 111 Cameroon 0.0039 t per person compare
  2. 112 Togo 0.0039 t per person compare
  3. 113 India 0.0035 t per person compare
  4. 115 New Caledonia 0.003 t per person compare
  5. 116 Kyrgyzstan 0.0027 t per person compare
  6. 117 Uganda 0.0027 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Turkmenistan?
Meat of chickens, fresh or chilled — production, per capita in Turkmenistan was 0.0033 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Turkmenistan?
The highest recorded value was 0.0041 t per person in 2022.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Turkmenistan?
The lowest recorded value was 0.0004 t per person in 1997.
How does Turkmenistan rank for meat of chickens, fresh or chilled — production, per capita?
Turkmenistan ranks 114th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Turkmenistan?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/turkmenistan/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.