Turkmenistan vs Uganda: Meat of chickens, fresh or chilled — Production, per capita
Turkmenistan
0.0033 t per person
in 2024
Uganda
0.0027 t per person
in 2024
Turkmenistan rank
114th
Uganda rank
117th
Meat of chickens, fresh or chilled — Production, per capita over time
- Turkmenistan
- Uganda
How they compare
Turkmenistan currently reports 0.0033 t per person against 0.0027 t per person in Uganda, a difference of 0.0006 t per person.
That makes Turkmenistan's figure about 1.3 times Uganda's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Turkmenistan ranks 114th and Uganda ranks 117th of 168 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Turkmenistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 t per person | 0.0017 t per person | 0.0007 t per person | Uganda |
| 2000s | 0.0027 t per person | 0.0018 t per person | 0.0009 t per person | Turkmenistan |
| 2010s | 0.0034 t per person | 0.002 t per person | 0.0015 t per person | Turkmenistan |
| 2020s | 0.0034 t per person | 0.0026 t per person | 0.0008 t per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Turkmenistan or Uganda?
- Turkmenistan, at 0.0033 t per person against 0.0027 t per person in Uganda as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Turkmenistan and Uganda?
- 0.0006 t per person, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Uganda rank globally for meat of chickens, fresh or chilled — production, per capita?
- Turkmenistan ranks 114th and Uganda ranks 117th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.