Meat of chickens, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, per capita was 0.0021 t per person in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Saint Vincent and the Grenadines is 0.0021 t per person, measured in 2024.
That represents a change of up 7.3% on the previous year and up 27.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Saint Vincent and the Grenadines peaked at 0.0034 t per person in 1990 and was at its lowest, 0.0007 t per person, in 1961.
That places Saint Vincent and the Grenadines 126th out of 168 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0007 t per person | +6.6% |
| 1963 | 0.0008 t per person | +6.1% |
| 1964 | 0.0008 t per person | +5.7% |
| 1965 | 0.0009 t per person | +7.9% |
| 1966 | 0.0011 t per person | +26.5% |
| 1967 | 0.0012 t per person | +5.4% |
| 1968 | 0.0013 t per person | +6.0% |
| 1969 | 0.0013 t per person | +5.6% |
| 1970 | 0.0014 t per person | +0.6% |
| 1971 | 0.0014 t per person | +6.7% |
| 1972 | 0.0015 t per person | +6.1% |
| 1973 | 0.0016 t per person | +5.7% |
| 1974 | 0.0016 t per person | -0.9% |
| 1975 | 0.0024 t per person | +48.8% |
| 1976 | 0.0023 t per person | -4.9% |
| 1977 | 0.0018 t per person | -22.4% |
| 1978 | 0.0018 t per person | +2.0% |
| 1979 | 0.0022 t per person | +23.5% |
| 1980 | 0.0023 t per person | +3.6% |
| 1981 | 0.0023 t per person | -0.8% |
| 1982 | 0.0028 t per person | +23.9% |
| 1983 | 0.0031 t per person | +9.1% |
| 1984 | 0.0031 t per person | -0.8% |
| 1985 | 0.003 t per person | -0.8% |
| 1986 | 0.0026 t per person | -15.8% |
| 1987 | 0.0029 t per person | +13.5% |
| 1988 | 0.0029 t per person | -0.6% |
| 1989 | 0.0032 t per person | +11.9% |
| 1990 | 0.0034 t per person | +5.0% |
| 1991 | 0.0024 t per person | -30.4% |
| 1992 | 0.0018 t per person | -24.7% |
| 1993 | 0.0015 t per person | -16.7% |
| 1994 | 0.0014 t per person | -4.8% |
| 1995 | 0.0015 t per person | +3.5% |
| 1996 | 0.0014 t per person | -1.0% |
| 1997 | 0.0014 t per person | -1.0% |
| 1998 | 0.0014 t per person | -1.0% |
| 1999 | 0.0014 t per person | -1.1% |
| 2000 | 0.0014 t per person | -1.1% |
| 2001 | 0.0014 t per person | -1.0% |
| 2002 | 0.0012 t per person | -15.7% |
| 2003 | 0.0009 t per person | -24.1% |
| 2004 | 0.0009 t per person | +3.6% |
| 2005 | 0.001 t per person | +5.9% |
| 2006 | 0.0011 t per person | +13.6% |
| 2007 | 0.0015 t per person | +33.5% |
| 2008 | 0.0017 t per person | +13.5% |
| 2009 | 0.0018 t per person | +7.0% |
| 2010 | 0.0018 t per person | +2.2% |
| 2011 | 0.0019 t per person | +2.1% |
| 2012 | 0.0018 t per person | -1.7% |
| 2013 | 0.0017 t per person | -8.8% |
| 2014 | 0.0016 t per person | -1.2% |
| 2015 | 0.0014 t per person | -16.4% |
| 2016 | 0.0014 t per person | +2.4% |
| 2017 | 0.0015 t per person | +3.2% |
| 2018 | 0.0015 t per person | +3.6% |
| 2019 | 0.0016 t per person | +4.4% |
| 2020 | 0.0016 t per person | +4.9% |
| 2021 | 0.0016 t per person | -0.1% |
| 2022 | 0.0019 t per person | +17.5% |
| 2023 | 0.002 t per person | +1.2% |
| 2024 | 0.0021 t per person | +7.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0021 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 15% of the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 0.0021 t per person is below the median for Latin America & Caribbean, which is 0.0252 t per person, 8% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +48.8% | 0.0016 t per person | 0.0024 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0007 t per person | 0.0013 t per person | 9 |
| 1970s | 0.0018 t per person | 0.0014 t per person | 0.0024 t per person | 10 |
| 1980s | 0.0028 t per person | 0.0023 t per person | 0.0032 t per person | 10 |
| 1990s | 0.0018 t per person | 0.0014 t per person | 0.0034 t per person | 10 |
| 2000s | 0.0013 t per person | 0.0009 t per person | 0.0018 t per person | 10 |
| 2010s | 0.0016 t per person | 0.0014 t per person | 0.0019 t per person | 10 |
| 2020s | 0.0019 t per person | 0.0016 t per person | 0.0021 t per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled — production, per capita in Saint Vincent and the Grenadines was 0.0021 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0034 t per person in 1990.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0007 t per person in 1961.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — production, per capita?
- Saint Vincent and the Grenadines ranks 126th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.