Sao Tome and Principe vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, per capita
Meat of chickens, fresh or chilled — Production, per capita over time
- Sao Tome and Principe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0021 t per person against 0.0018 t per person in Sao Tome and Principe, a difference of 0.0003 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Sao Tome and Principe ranks 128th and Saint Vincent and the Grenadines ranks 126th of 168 countries.
Across the 7 decades both report, Sao Tome and Principe averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.001 t per person | 0.0005 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0007 t per person | 0.0018 t per person | 0.0011 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0014 t per person | 0.0028 t per person | 0.0014 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.0028 t per person | 0.0018 t per person | 0.001 t per person | Sao Tome and Principe |
| 2000s | 0.0041 t per person | 0.0013 t per person | 0.0029 t per person | Sao Tome and Principe |
| 2010s | 0.0028 t per person | 0.0016 t per person | 0.0012 t per person | Sao Tome and Principe |
| 2020s | 0.0025 t per person | 0.0019 t per person | 0.0007 t per person | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Sao Tome and Principe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0021 t per person against 0.0018 t per person in Sao Tome and Principe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Sao Tome and Principe and Saint Vincent and the Grenadines?
- 0.0003 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Sao Tome and Principe and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — production, per capita?
- Sao Tome and Principe ranks 128th and Saint Vincent and the Grenadines ranks 126th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.