Mali vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, per capita
Mali
0.0021 t per person
in 2024
Saint Vincent and the Grenadines
0.0021 t per person
in 2024
Mali rank
124th
Saint Vincent and the Grenadines rank
126th
Meat of chickens, fresh or chilled — Production, per capita over time
- Mali
- Saint Vincent and the Grenadines
How they compare
Mali currently reports 0.0021 t per person against 0.0021 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 124th and Saint Vincent and the Grenadines ranks 126th of 168 countries.
Across the 7 decades both report, Mali averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Mali | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.001 t per person | 0.0006 t per person | Mali |
| 1970s | 0.0016 t per person | 0.0018 t per person | 0.0002 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0022 t per person | 0.0028 t per person | 0.0007 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.0025 t per person | 0.0018 t per person | 0.0008 t per person | Mali |
| 2000s | 0.0025 t per person | 0.0013 t per person | 0.0013 t per person | Mali |
| 2010s | 0.0024 t per person | 0.0016 t per person | 0.0008 t per person | Mali |
| 2020s | 0.0021 t per person | 0.0019 t per person | 0.0003 t per person | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Mali or Saint Vincent and the Grenadines?
- Mali, at 0.0021 t per person against 0.0021 t per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Mali and Saint Vincent and the Grenadines?
- 0 t per person, with Mali ahead.
- How many years of comparable data are there for Mali and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — production, per capita?
- Mali ranks 124th and Saint Vincent and the Grenadines ranks 126th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.