Meat of chickens, fresh or chilled — Production, per capita in Serbia
Serbia: Meat of chickens, fresh or chilled — Production, per capita was 0.0212 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Serbia, 2006–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of chickens, fresh or chilled — production, per capita in Serbia stood at 0.0212 t per person. That is the highest value across all 19 years on record.
That represents a change of up 10.9% on the previous year and up 76.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Serbia peaked at 0.0212 t per person in 2024 and was at its lowest, 0.0095 t per person, in 2007.
Serbia ranks 49th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Serbia, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0101 t per person | — |
| 2007 | 0.0095 t per person | -6.7% |
| 2008 | 0.0104 t per person | +9.5% |
| 2009 | 0.011 t per person | +5.8% |
| 2010 | 0.0115 t per person | +4.9% |
| 2011 | 0.0142 t per person | +23.3% |
| 2012 | 0.0132 t per person | -7.0% |
| 2013 | 0.0117 t per person | -11.2% |
| 2014 | 0.012 t per person | +2.6% |
| 2015 | 0.0107 t per person | -10.4% |
| 2016 | 0.0111 t per person | +3.7% |
| 2017 | 0.0121 t per person | +8.7% |
| 2018 | 0.0151 t per person | +24.8% |
| 2019 | 0.0164 t per person | +8.2% |
| 2020 | 0.0165 t per person | +1.0% |
| 2021 | 0.0162 t per person | -2.1% |
| 2022 | 0.0173 t per person | +7.3% |
| 2023 | 0.0191 t per person | +10.1% |
| 2024 | 0.0212 t per person | +10.9% |
Serbia compared with similar countries
- Serbia's 0.0212 t per person is above the median for upper middle income countries, which is 0.0139 t per person, 1.5× the median. (50 countries reporting)
- Serbia's 0.0212 t per person is above the median for Europe & Central Asia, which is 0.0182 t per person, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0102 t per person | 0.0095 t per person | 0.011 t per person | 4 |
| 2010s | 0.0128 t per person | 0.0107 t per person | 0.0164 t per person | 10 |
| 2020s | 0.0181 t per person | 0.0162 t per person | 0.0212 t per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Serbia?
- Meat of chickens, fresh or chilled — production, per capita in Serbia was 0.0212 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Serbia?
- The highest recorded value was 0.0212 t per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Serbia?
- The lowest recorded value was 0.0095 t per person in 2007.
- How does Serbia rank for meat of chickens, fresh or chilled — production, per capita?
- Serbia ranks 49th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Serbia?
- Over the last ten years it is up 76.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.