Latvia vs Serbia: Meat of chickens, fresh or chilled — Production, per capita

Latvia
0.0206 t per person
in 2024
Serbia
0.0212 t per person
in 2024
Latvia rank
52nd
Serbia rank
49th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Latvia
  • Serbia
0.0050.010.0150.02199220082024

How they compare

Serbia currently reports 0.0212 t per person against 0.0206 t per person in Latvia, a difference of 0.0006 t per person.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.

Latvia ranks 52nd and Serbia ranks 49th of 168 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Latvia Serbia Difference Ahead
2000s 0.01 t per person 0.0102 t per person 0.0002 t per person Serbia
2010s 0.0145 t per person 0.0128 t per person 0.0017 t per person Latvia
2020s 0.0194 t per person 0.0181 t per person 0.0013 t per person Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Latvia or Serbia?
Serbia, at 0.0212 t per person against 0.0206 t per person in Latvia as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Latvia and Serbia?
0.0006 t per person, with Serbia ahead.
How many years of comparable data are there for Latvia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Latvia and Serbia rank globally for meat of chickens, fresh or chilled — production, per capita?
Latvia ranks 52nd and Serbia ranks 49th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Serbia: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/latvia/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.