Ethiopia vs Nauru: Meat of chickens, fresh or chilled — Production, per capita
Ethiopia
0.0005 t per person
in 2024
Nauru
0.0003 t per person
in 2024
Ethiopia rank
157th
Nauru rank
160th
Meat of chickens, fresh or chilled — Production, per capita over time
- Ethiopia
- Nauru
How they compare
Ethiopia currently reports 0.0005 t per person against 0.0003 t per person in Nauru, a difference of 0.0002 t per person.
That makes Ethiopia's figure about 1.4 times Nauru's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 157th and Nauru ranks 160th of 168 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0004 t per person | 0.0002 t per person | Ethiopia |
| 2000s | 0.0006 t per person | 0.0004 t per person | 0.0002 t per person | Ethiopia |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0003 t per person | Ethiopia |
| 2020s | 0.0005 t per person | 0.0003 t per person | 0.0001 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Ethiopia or Nauru?
- Ethiopia, at 0.0005 t per person against 0.0003 t per person in Nauru as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Ethiopia and Nauru?
- 0.0002 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Nauru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nauru rank globally for meat of chickens, fresh or chilled — production, per capita?
- Ethiopia ranks 157th and Nauru ranks 160th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.