Meat of chickens, fresh or chilled — Production, per capita in Mongolia
Mongolia: Meat of chickens, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Mongolia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Mongolia is 0.0001 t per person, measured in 2024.
Compared with earlier readings it is up 200.4% on the previous year and up 75.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Mongolia peaked at 0.0003 t per person in 1967 and was at its lowest, 0 t per person, in 1996.
Mongolia ranks 166th of 168 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Mongolia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0003 t per person | +35.7% |
| 1963 | 0.0003 t per person | +11.1% |
| 1964 | 0.0003 t per person | -2.6% |
| 1965 | 0.0003 t per person | +9.4% |
| 1966 | 0.0003 t per person | -2.8% |
| 1967 | 0.0003 t per person | +8.0% |
| 1968 | 0.0002 t per person | -51.3% |
| 1969 | 0.0002 t per person | -2.6% |
| 1970 | 0.0002 t per person | -2.5% |
| 1971 | 0.0002 t per person | +26.6% |
| 1972 | 0.0002 t per person | -2.7% |
| 1973 | 0.0002 t per person | -10.2% |
| 1974 | 0.0002 t per person | +13.4% |
| 1975 | 0.0001 t per person | -30.6% |
| 1976 | 0.0002 t per person | +21.4% |
| 1977 | 0.0002 t per person | +8.9% |
| 1978 | 0.0002 t per person | +4.3% |
| 1979 | 0.0002 t per person | -2.5% |
| 1980 | 0.0002 t per person | -2.4% |
| 1981 | 0.0002 t per person | -2.4% |
| 1982 | 0.0002 t per person | -2.4% |
| 1983 | 0.0002 t per person | -2.4% |
| 1984 | 0.0002 t per person | -2.4% |
| 1985 | 0.0002 t per person | -2.5% |
| 1986 | 0.0002 t per person | +14.4% |
| 1987 | 0.0002 t per person | +1.6% |
| 1988 | 0.0002 t per person | +22.9% |
| 1989 | 0.0002 t per person | -12.8% |
| 1990 | 0.0001 t per person | -38.7% |
| 1991 | 0.0002 t per person | +55.1% |
| 1992 | 0 t per person | -75.0% |
| 1993 | 0 t per person | +5.1% |
| 1994 | 0 t per person | -73.6% |
| 1995 | 0 t per person | -5.1% |
| 1996 | 0 t per person | -34.4% |
| 1997 | 0 t per person | +9.5% |
| 1998 | 0 t per person | -1.4% |
| 1999 | 0 t per person | +72.5% |
| 2000 | 0 t per person | +38.2% |
| 2001 | 0 t per person | -29.4% |
| 2002 | 0 t per person | +18.5% |
| 2003 | 0 t per person | +64.6% |
| 2004 | 0.0001 t per person | +167.0% |
| 2005 | 0.0001 t per person | +2.6% |
| 2006 | 0.0001 t per person | -16.0% |
| 2007 | 0.0001 t per person | +4.2% |
| 2008 | 0.0001 t per person | +10.4% |
| 2009 | 0.0001 t per person | -0.6% |
| 2010 | 0.0001 t per person | -10.5% |
| 2011 | 0.0001 t per person | +11.4% |
| 2012 | 0.0001 t per person | -4.3% |
| 2013 | 0 t per person | -39.6% |
| 2014 | 0.0001 t per person | +84.5% |
| 2015 | 0.0001 t per person | -0.8% |
| 2016 | 0.0001 t per person | -7.6% |
| 2017 | 0.0001 t per person | -3.5% |
| 2018 | 0.0001 t per person | +29.8% |
| 2019 | 0.0001 t per person | +58.6% |
| 2020 | 0.0002 t per person | +12.6% |
| 2021 | 0.0001 t per person | -55.2% |
| 2022 | 0.0001 t per person | +47.0% |
| 2023 | 0 t per person | -57.0% |
| 2024 | 0.0001 t per person | +200.4% |
Mongolia compared with similar countries
- Mongolia's 0.0001 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 1% of the median. (50 countries reporting)
- Mongolia's 0.0001 t per person is below the median for East Asia & Pacific, which is 0.0075 t per person, 2% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +200.4% | 0 t per person | 0.0001 t per person |
| 2004 | +167.0% | 0 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 5 |
Countries ranked near Mongolia
- 163 Lesotho 0.0002 t per person compare
- 164 Somalia 0.0002 t per person compare
- 165 Equatorial Guinea 0.0001 t per person compare
- 167 Antigua and Barbuda 0.0001 t per person compare
- 168 Luxembourg 0 t per person compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Mongolia?
- Meat of chickens, fresh or chilled — production, per capita in Mongolia was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Mongolia?
- The highest recorded value was 0.0003 t per person in 1967.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Mongolia?
- The lowest recorded value was 0 t per person in 1996.
- How does Mongolia rank for meat of chickens, fresh or chilled — production, per capita?
- Mongolia ranks 166th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mongolia?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.