Luxembourg vs Mongolia: Meat of chickens, fresh or chilled — Production, per capita
Luxembourg
0 t per person
in 2024
Mongolia
0.0001 t per person
in 2024
Luxembourg rank
168th
Mongolia rank
166th
Meat of chickens, fresh or chilled — Production, per capita over time
- Luxembourg
- Mongolia
How they compare
Mongolia currently reports 0.0001 t per person against 0 t per person in Luxembourg, a difference of 0.0001 t per person.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 168th and Mongolia ranks 166th of 168 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Mongolia in 1.
Head to head by decade
| Decade | Luxembourg | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0011 t per person | 0.0001 t per person | 0.0011 t per person | Luxembourg |
| 2010s | 0.0004 t per person | 0.0001 t per person | 0.0003 t per person | Luxembourg |
| 2020s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Luxembourg or Mongolia?
- Mongolia, at 0.0001 t per person against 0 t per person in Luxembourg as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Luxembourg and Mongolia?
- 0.0001 t per person, with Mongolia ahead.
- How many years of comparable data are there for Luxembourg and Mongolia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Mongolia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Luxembourg ranks 168th and Mongolia ranks 166th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.