Mexico vs USSR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Mexico
- USSR
How they compare
USSR currently reports 2.38 million 1000 An against 2.13 million 1000 An in Mexico, a difference of 245,250 1000 An.
That makes USSR's figure about 1.1 times Mexico's.
Across all 31 years both countries report, USSR has been ahead every year.
Mexico ranks 10th and USSR ranks 9th of 252 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,222 1000 An | 592,391 1000 An | 475,169 1000 An | USSR |
| 1970s | 204,405 1000 An | 1.14 million 1000 An | 931,904 1000 An | USSR |
| 1980s | 351,741 1000 An | 2.12 million 1000 An | 1.77 million 1000 An | USSR |
| 1990s | 504,358 1000 An | 2.45 million 1000 An | 1.95 million 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Mexico or USSR?
- USSR, at 2.38 million 1000 An against 2.13 million 1000 An in Mexico as of 1991.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Mexico and USSR?
- 245,250 1000 An, with USSR ahead.
- How many years of comparable data are there for Mexico and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mexico and USSR rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Mexico ranks 10th and USSR ranks 9th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.