Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.99 million 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe stood at 1.99 million 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 18.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe peaked at 1.99 million 1000 An in 2024 and was at its lowest, 383,129 1000 An, in 1961.
Southern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 383,129 1000 An | — |
| 1962 | 467,420 1000 An | +22.0% |
| 1963 | 566,026 1000 An | +21.1% |
| 1964 | 660,903 1000 An | +16.8% |
| 1965 | 764,766 1000 An | +15.7% |
| 1966 | 851,042 1000 An | +11.3% |
| 1967 | 887,271 1000 An | +4.3% |
| 1968 | 889,803 1000 An | +0.3% |
| 1969 | 948,887 1000 An | +6.6% |
| 1970 | 1.07 million 1000 An | +13.0% |
| 1971 | 1.04 million 1000 An | -3.0% |
| 1972 | 1.14 million 1000 An | +10.1% |
| 1973 | 1.28 million 1000 An | +11.9% |
| 1974 | 1.33 million 1000 An | +3.9% |
| 1975 | 1.34 million 1000 An | +0.7% |
| 1976 | 1.43 million 1000 An | +6.7% |
| 1977 | 1.50 million 1000 An | +4.6% |
| 1978 | 1.49 million 1000 An | -0.7% |
| 1979 | 1.50 million 1000 An | +0.8% |
| 1980 | 1.56 million 1000 An | +4.0% |
| 1981 | 1.64 million 1000 An | +5.6% |
| 1982 | 1.64 million 1000 An | -0.2% |
| 1983 | 1.62 million 1000 An | -1.2% |
| 1984 | 1.59 million 1000 An | -1.9% |
| 1985 | 1.58 million 1000 An | -0.4% |
| 1986 | 1.57 million 1000 An | -0.8% |
| 1987 | 1.66 million 1000 An | +5.6% |
| 1988 | 1.68 million 1000 An | +1.0% |
| 1989 | 1.63 million 1000 An | -3.0% |
| 1990 | 1.62 million 1000 An | -0.2% |
| 1991 | 1.60 million 1000 An | -1.7% |
| 1992 | 1.49 million 1000 An | -6.8% |
| 1993 | 1.46 million 1000 An | -1.6% |
| 1994 | 1.48 million 1000 An | +0.7% |
| 1995 | 1.52 million 1000 An | +2.9% |
| 1996 | 1.52 million 1000 An | +0.1% |
| 1997 | 1.44 million 1000 An | -5.4% |
| 1998 | 1.52 million 1000 An | +5.9% |
| 1999 | 1.53 million 1000 An | +0.6% |
| 2000 | 1.51 million 1000 An | -1.5% |
| 2001 | 1.57 million 1000 An | +3.7% |
| 2002 | 1.52 million 1000 An | -2.7% |
| 2003 | 1.41 million 1000 An | -7.6% |
| 2004 | 1.39 million 1000 An | -1.2% |
| 2005 | 1.38 million 1000 An | -1.0% |
| 2006 | 1.30 million 1000 An | -5.8% |
| 2007 | 1.42 million 1000 An | +9.4% |
| 2008 | 1.45 million 1000 An | +2.2% |
| 2009 | 1.55 million 1000 An | +7.0% |
| 2010 | 1.53 million 1000 An | -1.2% |
| 2011 | 1.56 million 1000 An | +1.7% |
| 2012 | 1.57 million 1000 An | +0.8% |
| 2013 | 1.66 million 1000 An | +5.8% |
| 2014 | 1.68 million 1000 An | +1.1% |
| 2015 | 1.76 million 1000 An | +4.8% |
| 2016 | 1.77 million 1000 An | +0.4% |
| 2017 | 1.78 million 1000 An | +0.8% |
| 2018 | 1.77 million 1000 An | -0.6% |
| 2019 | 1.83 million 1000 An | +3.6% |
| 2020 | 1.82 million 1000 An | -0.6% |
| 2021 | 1.81 million 1000 An | -0.5% |
| 2022 | 1.80 million 1000 An | -0.5% |
| 2023 | 1.88 million 1000 An | +4.1% |
| 2024 | 1.99 million 1000 An | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713,250 1000 An | 383,129 1000 An | 948,887 1000 An | 9 |
| 1970s | 1.31 million 1000 An | 1.04 million 1000 An | 1.50 million 1000 An | 10 |
| 1980s | 1.62 million 1000 An | 1.56 million 1000 An | 1.68 million 1000 An | 10 |
| 1990s | 1.52 million 1000 An | 1.44 million 1000 An | 1.62 million 1000 An | 10 |
| 2000s | 1.45 million 1000 An | 1.30 million 1000 An | 1.57 million 1000 An | 10 |
| 2010s | 1.69 million 1000 An | 1.53 million 1000 An | 1.83 million 1000 An | 10 |
| 2020s | 1.86 million 1000 An | 1.80 million 1000 An | 1.99 million 1000 An | 5 |
Countries ranked near Southern Europe
- 16 Colombia 1.07 million 1000 An compare
- 16 Democratic Republic of the Congo 16,992 1000 An compare
- 17 South Africa 1.05 million 1000 An compare
- 17 Polynesia 1,746 1000 An compare
- 18 Australia and New Zealand 864,782 1000 An compare
- 18 Micronesia 1,374 1000 An compare
- 19 Japan 846,705 1000 An compare
- 19 Timor-Leste 603 1000 An compare
- 20 Micronesia (Federated States of) 203 1000 An compare
- 20 Peru 826,762 1000 An compare
- 21 Canada 806,785 1000 An compare
- 22 France 779,642 1000 An compare
More agriculture & rural data for Southern Europe
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe was 1.99 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The highest recorded value was 1.99 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The lowest recorded value was 383,129 1000 An in 1961.
- How does Southern Europe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 19th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Southern Europe?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.