Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1.99 million 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe stood at 1.99 million 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 18.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe peaked at 1.99 million 1000 An in 2024 and was at its lowest, 383,129 1000 An, in 1961.
Southern Europe ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 383,129 1000 An | — |
| 1962 | 467,420 1000 An | +22.0% |
| 1963 | 566,026 1000 An | +21.1% |
| 1964 | 660,903 1000 An | +16.8% |
| 1965 | 764,766 1000 An | +15.7% |
| 1966 | 851,042 1000 An | +11.3% |
| 1967 | 887,271 1000 An | +4.3% |
| 1968 | 889,803 1000 An | +0.3% |
| 1969 | 948,887 1000 An | +6.6% |
| 1970 | 1.07 million 1000 An | +13.0% |
| 1971 | 1.04 million 1000 An | -3.0% |
| 1972 | 1.14 million 1000 An | +10.1% |
| 1973 | 1.28 million 1000 An | +11.9% |
| 1974 | 1.33 million 1000 An | +3.9% |
| 1975 | 1.34 million 1000 An | +0.7% |
| 1976 | 1.43 million 1000 An | +6.7% |
| 1977 | 1.50 million 1000 An | +4.6% |
| 1978 | 1.49 million 1000 An | -0.7% |
| 1979 | 1.50 million 1000 An | +0.8% |
| 1980 | 1.56 million 1000 An | +4.0% |
| 1981 | 1.64 million 1000 An | +5.6% |
| 1982 | 1.64 million 1000 An | -0.2% |
| 1983 | 1.62 million 1000 An | -1.2% |
| 1984 | 1.59 million 1000 An | -1.9% |
| 1985 | 1.58 million 1000 An | -0.4% |
| 1986 | 1.57 million 1000 An | -0.8% |
| 1987 | 1.66 million 1000 An | +5.6% |
| 1988 | 1.68 million 1000 An | +1.0% |
| 1989 | 1.63 million 1000 An | -3.0% |
| 1990 | 1.62 million 1000 An | -0.2% |
| 1991 | 1.60 million 1000 An | -1.7% |
| 1992 | 1.49 million 1000 An | -6.8% |
| 1993 | 1.46 million 1000 An | -1.6% |
| 1994 | 1.48 million 1000 An | +0.7% |
| 1995 | 1.52 million 1000 An | +2.9% |
| 1996 | 1.52 million 1000 An | +0.1% |
| 1997 | 1.44 million 1000 An | -5.4% |
| 1998 | 1.52 million 1000 An | +5.9% |
| 1999 | 1.53 million 1000 An | +0.6% |
| 2000 | 1.51 million 1000 An | -1.5% |
| 2001 | 1.57 million 1000 An | +3.7% |
| 2002 | 1.52 million 1000 An | -2.7% |
| 2003 | 1.41 million 1000 An | -7.6% |
| 2004 | 1.39 million 1000 An | -1.2% |
| 2005 | 1.38 million 1000 An | -1.0% |
| 2006 | 1.30 million 1000 An | -5.8% |
| 2007 | 1.42 million 1000 An | +9.4% |
| 2008 | 1.45 million 1000 An | +2.2% |
| 2009 | 1.55 million 1000 An | +7.0% |
| 2010 | 1.53 million 1000 An | -1.2% |
| 2011 | 1.56 million 1000 An | +1.7% |
| 2012 | 1.57 million 1000 An | +0.8% |
| 2013 | 1.66 million 1000 An | +5.8% |
| 2014 | 1.68 million 1000 An | +1.1% |
| 2015 | 1.76 million 1000 An | +4.8% |
| 2016 | 1.77 million 1000 An | +0.4% |
| 2017 | 1.78 million 1000 An | +0.8% |
| 2018 | 1.77 million 1000 An | -0.6% |
| 2019 | 1.83 million 1000 An | +3.6% |
| 2020 | 1.82 million 1000 An | -0.6% |
| 2021 | 1.81 million 1000 An | -0.5% |
| 2022 | 1.80 million 1000 An | -0.5% |
| 2023 | 1.88 million 1000 An | +4.1% |
| 2024 | 1.99 million 1000 An | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713,250 1000 An | 383,129 1000 An | 948,887 1000 An | 9 |
| 1970s | 1.31 million 1000 An | 1.04 million 1000 An | 1.50 million 1000 An | 10 |
| 1980s | 1.62 million 1000 An | 1.56 million 1000 An | 1.68 million 1000 An | 10 |
| 1990s | 1.52 million 1000 An | 1.44 million 1000 An | 1.62 million 1000 An | 10 |
| 2000s | 1.45 million 1000 An | 1.30 million 1000 An | 1.57 million 1000 An | 10 |
| 2010s | 1.69 million 1000 An | 1.53 million 1000 An | 1.83 million 1000 An | 10 |
| 2020s | 1.86 million 1000 An | 1.80 million 1000 An | 1.99 million 1000 An | 5 |
Countries ranked near Southern Europe
- 18 Thailand 1.34 million 1000 An compare
- 19 Poland 1.30 million 1000 An compare
- 20 United Kingdom of Great Britain and Northern Ireland 1.18 million 1000 An compare
- 21 Republic of Korea 1.08 million 1000 An compare
- 22 Colombia 1.07 million 1000 An compare
- 23 South Africa 1.05 million 1000 An compare
- 24 Australia and New Zealand 864,782 1000 An compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Southern Europe was 1.99 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The highest recorded value was 1.99 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The lowest recorded value was 383,129 1000 An in 1961.
- How does Southern Europe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 21st out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Southern Europe?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.