Republic of Korea vs Southern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Republic of Korea
- Southern Europe
How they compare
Southern Europe currently reports 1.99 million 1000 An against 1.08 million 1000 An in Republic of Korea, a difference of 906,560 1000 An.
That makes Southern Europe's figure about 1.8 times Republic of Korea's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Republic of Korea ranks 21st and Southern Europe ranks 21st of 252 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,556 1000 An | 713,250 1000 An | 690,693 1000 An | Southern Europe |
| 1970s | 61,640 1000 An | 1.31 million 1000 An | 1.25 million 1000 An | Southern Europe |
| 1980s | 143,601 1000 An | 1.62 million 1000 An | 1.47 million 1000 An | Southern Europe |
| 1990s | 329,054 1000 An | 1.52 million 1000 An | 1.19 million 1000 An | Southern Europe |
| 2000s | 544,305 1000 An | 1.45 million 1000 An | 905,024 1000 An | Southern Europe |
| 2010s | 887,058 1000 An | 1.69 million 1000 An | 803,344 1000 An | Southern Europe |
| 2020s | 1.06 million 1000 An | 1.86 million 1000 An | 798,882 1000 An | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Republic of Korea or Southern Europe?
- Southern Europe, at 1.99 million 1000 An against 1.08 million 1000 An in Republic of Korea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Republic of Korea and Southern Europe?
- 906,560 1000 An, with Southern Europe ahead.
- How many years of comparable data are there for Republic of Korea and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Southern Europe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Republic of Korea ranks 21st and Southern Europe ranks 21st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.