Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2.12 million 1000 An in 2024. ◆ Volatile

Latest (2024)
2.12 million 1000 An
Change on year
up 2.5%
Rank
18th
of 29 groups
All-time high
2.12 million 1000 An
in 2024
All-time low
208,072 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) is 2.12 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.5% on the previous year and up 43.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) peaked at 2.12 million 1000 An in 2024 and was at its lowest, 208,072 1000 An, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 18th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 An Change
1961 208,072 1000 An
1962 215,717 1000 An +3.7%
1963 222,242 1000 An +3.0%
1964 234,145 1000 An +5.4%
1965 244,409 1000 An +4.4%
1966 253,708 1000 An +3.8%
1967 268,353 1000 An +5.8%
1968 279,279 1000 An +4.1%
1969 301,636 1000 An +8.0%
1970 317,527 1000 An +5.3%
1971 335,929 1000 An +5.8%
1972 341,108 1000 An +1.5%
1973 352,265 1000 An +3.3%
1974 362,004 1000 An +2.8%
1975 381,612 1000 An +5.4%
1976 394,928 1000 An +3.5%
1977 416,962 1000 An +5.6%
1978 431,689 1000 An +3.5%
1979 448,946 1000 An +4.0%
1980 459,035 1000 An +2.2%
1981 501,108 1000 An +9.2%
1982 529,129 1000 An +5.6%
1983 554,914 1000 An +4.9%
1984 574,748 1000 An +3.6%
1985 619,000 1000 An +7.7%
1986 646,101 1000 An +4.4%
1987 644,044 1000 An -0.3%
1988 688,504 1000 An +6.9%
1989 663,411 1000 An -3.6%
1990 646,990 1000 An -2.5%
1991 710,647 1000 An +9.8%
1992 798,468 1000 An +12.4%
1993 737,701 1000 An -7.6%
1994 736,610 1000 An -0.1%
1995 744,388 1000 An +1.1%
1996 756,820 1000 An +1.7%
1997 779,625 1000 An +3.0%
1998 824,575 1000 An +5.8%
1999 843,026 1000 An +2.2%
2000 867,770 1000 An +2.9%
2001 958,221 1000 An +10.4%
2002 1.01 million 1000 An +5.0%
2003 1.10 million 1000 An +9.4%
2004 1.15 million 1000 An +4.6%
2005 1.18 million 1000 An +2.6%
2006 1.20 million 1000 An +1.2%
2007 1.20 million 1000 An +0.2%
2008 1.26 million 1000 An +5.4%
2009 1.33 million 1000 An +5.1%
2010 1.39 million 1000 An +5.1%
2011 1.45 million 1000 An +4.1%
2012 1.44 million 1000 An -0.9%
2013 1.49 million 1000 An +3.4%
2014 1.48 million 1000 An -0.4%
2015 1.52 million 1000 An +2.7%
2016 1.62 million 1000 An +6.4%
2017 1.72 million 1000 An +5.9%
2018 1.76 million 1000 An +2.7%
2019 1.77 million 1000 An +0.1%
2020 1.92 million 1000 An +8.7%
2021 2.05 million 1000 An +7.0%
2022 2.04 million 1000 An -0.9%
2023 2.07 million 1000 An +1.6%
2024 2.12 million 1000 An +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 247,507 1000 An 208,072 1000 An 301,636 1000 An 9
1970s 378,297 1000 An 317,527 1000 An 448,946 1000 An 10
1980s 587,999 1000 An 459,035 1000 An 688,504 1000 An 10
1990s 757,885 1000 An 646,990 1000 An 843,026 1000 An 10
2000s 1.12 million 1000 An 867,770 1000 An 1.33 million 1000 An 10
2010s 1.56 million 1000 An 1.39 million 1000 An 1.77 million 1000 An 10
2020s 2.04 million 1000 An 1.92 million 1000 An 2.12 million 1000 An 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Democratic People's Republic of Korea 20,475 1000 An compare
  2. 15 Republic of Korea 1.08 million 1000 An compare
  3. 16 Colombia 1.07 million 1000 An compare
  4. 16 Democratic Republic of the Congo 16,992 1000 An compare
  5. 17 South Africa 1.05 million 1000 An compare
  6. 17 Polynesia 1,746 1000 An compare
  7. 18 Australia and New Zealand 864,782 1000 An compare
  8. 18 Micronesia 1,374 1000 An compare
  9. 19 Japan 846,705 1000 An compare
  10. 19 Timor-Leste 603 1000 An compare
  11. 20 Micronesia (Federated States of) 203 1000 An compare
  12. 20 Peru 826,762 1000 An compare
  13. 21 Canada 806,785 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs)?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) was 2.12 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 2.12 million 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 208,072 1000 An in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.