Colombia vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Colombia
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 2.12 million 1000 An against 1.07 million 1000 An in Colombia, a difference of 1.05 million 1000 An.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.0 times Colombia's.
Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Colombia ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 18th of 191 countries.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,649 1000 An | 247,507 1000 An | 225,857 1000 An | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 48,538 1000 An | 378,297 1000 An | 329,759 1000 An | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 184,156 1000 An | 587,999 1000 An | 403,843 1000 An | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 403,152 1000 An | 757,885 1000 An | 354,734 1000 An | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 776,018 1000 An | 1.12 million 1000 An | 348,604 1000 An | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 831,975 1000 An | 1.56 million 1000 An | 732,224 1000 An | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 1.08 million 1000 An | 2.04 million 1000 An | 964,444 1000 An | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Colombia or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 2.12 million 1000 An against 1.07 million 1000 An in Colombia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Colombia and Low Income Food Deficit Countries (LIFDCs)?
- 1.05 million 1000 An, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Colombia and Low Income Food Deficit Countries (LIFDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Colombia ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.